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Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

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Whole-Wheat Orzo Salad with Broccoli-Pine Nut Pesto

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Mostly Not Potato Salad

Ingredients
  • 1 pound red-skinned potatoes, unpeeled, cut into 1/2-inch pieces
  • 4 ounces green beans, trimmed and sliced into 1-inch pieces
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons red-wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon natural cane sugar
  • Fine-grain sea salt
  • 1 leek, white and tender green parts, trimmed and chopped
  • 1/4 cup finely chopped fresh dill
  • 6 small stalks celery, trimmed and diced
  • 1 cucumber, peeled, seeded, and diced
  • 6 ounces extra-firm tofu, diced
  • 1 tablespoon minced chives
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Kiwi Summer Roll

Time:15 mins
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Spicy Seared Eggplant

Time:50 mins
Other Ideas:
Eggplant, Raisins
Ingredients
  • 1 medium eggplant, about 1 pound, cut crosswise into 8 slices, each about 3/4 inch thick
  • Coarse salt
  • 2 small shallots, sliced crosswise, 1/4-inch thick
  • 1 garlic clove, minced
  • 1 tablespoon sugar
  • 3 tablespoons sherry-wine vinegar
  • 1/4 teaspoon red-pepper flakes
  • 2 tablespoons golden raisins
  • 1 tablespoon capers, rinsed
  • 4 Gaeta olives, pitted and coarsely chopped
  • 1/4 cup plus 4 teaspoons extra-virgin olive oil
  • Vegetable oil, for grill
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Layered Summer Salad

Ingredients
  • 1 large yellow bell pepper, julienned
  • 2 tablespoons lemon juice
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 large red bell pepper, julienned
  • 1 large orange bell pepper, julienned
  • 20 radishes, very thinly sliced
  • 6 medium carrots, finely shredded
  • 2 tablespoons lime juice
  • 2 tablespoons orange juice
  • 2 tablespoons grapefruit juice
  • 2 tablespoons raspberry wine vinegar
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Peas With Nitrate-Free Bacon and Fresh Herbs

Other Ideas:
Bacon, Chives, Dill, Mint, Peas
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Kashi, Mint, and Almond Salad

Time:1 hour 15 mins
Ingredients
  • 4 tablespoons extra-virgin olive oil, plus additional for drizzling
  • 1 small onion, finely chopped
  • Coarse salt and freshly ground black pepper
  • 2 teaspoons ground cumin
  • 2 garlic cloves, minced
  • 1 cup uncooked Kashi 7 Whole Grain Pilaf
  • 2 bay leaves
  • 3 tablespoons fresh lemon juice
  • 8 cherry tomatoes, quartered
  • 5 tablespoons sliced natural almonds
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped parsley
  • 4 large romaine leaves
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Steamed Artichokes

Time:50 mins
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Apple, Walnut, and Endive Salad

Time:30 mins
Ingredients
  • 1/3 cup walnuts, coarsely chopped
  • 2 teaspoons grainy mustard
  • 1 teaspoon honey
  • 1 shallot, minced
  • 3 tablespoons cider vinegar
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 red apples, quartered, cored, and each quarter cut into 8 wedges
  • 3 ounces baby arugula, washed and dried (6 cups)
  • 1 Belgian endive, leaves separated, washed and dried
  • 1/4 cup fresh mint leaves, coarsely chopped
  • 2 ounces soft goat cheese, crumbled
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Lemon-Saffron Millet Pilaf

Other Ideas:
Lemons, Millet, Pilaf, Saffron
Ingredients
  • 2 teaspoons olive oil
  • 2 shallots, peeled and finely diced
  • 2 cloves garlic, peeled and minced
  • 3 carrots, peeled and finely chopped
  • 2 stalks celery, washed and finely chopped
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon saffron threads, crumbled
  • 1 1/2 cups millet
  • 3 cups water
  • 3 tablespoons freshly squeezed lemon juice (about 1 lemon)
  • 1 tablespoon finely chopped lemon zest, plus more zest for garnish
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