No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

MORE

Simple Homemade Sausage Patties

expand

Roasted Tomatoes

Other Ideas:
Tomatoes
expand

Crispy Polenta Squares

expand

Mango Salad

expand

Bread and Butter Pickled Green Tomatoes

expand

Fried Green Tomatoes

Time:20 mins
Ingredients
  • 1/3 cup light mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon hot sauce
  • Coarse salt and ground pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1/2 cup cornmeal
  • 1 1/2 teaspoons seafood seasoning
  • 2 medium green tomatoes (both ends sliced off), each cut crosswise into 4 slices
  • 1/2 cup vegetable oil, such as safflower
expand

Roasted-Tomato Pasta with Basil

Time:20 mins
expand

Panzanella

expand

Roasted Onion and Cherry-Tomato Compote

Ingredients
  • 1 tablespoon olive oil
  • 2 large sweet onions, peeled and cut into 1/2-inch dice
  • 4 to 5 cloves garlic, peeled
  • Salt and freshly ground pepper, to taste
  • 1/2 cup golden raisins
  • 2 cups red cherry tomatoes
  • 2 cups yellow cherry tomatoes
  • 1 tablespoon light-brown sugar
  • 2 tablespoons Marsala wine
expand

Braised Endive

Other Ideas:
Belgian endive
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1/2 white onion, sliced
  • 1 medium carrot, sliced
  • 1 medium celery stalk, peeled and sliced
  • Coarse salt and freshly ground pepper
  • 1 bay leaf
  • 1 sprig thyme
  • 9 Belgian endive, trimmed and discolored leaves removed
  • 3/4 cup white-wine vinegar
  • 6 tablespoons dry white wine
  • 6 tablespoons verjus
expand

advertisement

advertisement

advertisement

advertisement