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Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

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Pickled Hot Cherry Peppers over Cheese

Other Ideas:
Cheese, Cherry peppers
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Fava Bean and Pecorino Salad

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Cornbread and Pumpkin Challah Stuffing with Dried Fruit

Ingredients
  • 1 cup (2 sticks) butter, melted, plus more for casserole
  • 1 recipe Cornbread, day old
  • 1 loaf Pumpkin Challah, day old, cut into 1-inch cubes
  • 1/2 cup dried apricots, diced
  • 1/2 cup dried cranberries
  • 1/2 cup dried cherries
  • 1/2 cup dried figs, chopped
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh marjoram
  • 1 teaspoon salt
  • Pinch of freshly ground black pepper
  • 2 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
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French Potato Salad

Time:30 mins
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Stuffed Artichokes

Ingredients
  • 5 large globe artichokes
  • 2 lemons, cut in half
  • 4 large onions, (2 1/2 pounds), sliced lengthwise into 1/4-inch wedges
  • 3 cloves garlic, finely minced
  • 2 tablespoons extra-virgin olive oil
  • 2 1/2 cups fresh breadcrumbs
  • 1/2 cup nicoise olives, pitted and coarsely chopped
  • 1/2 cup chopped fresh flat-leaf parsley
  • 6 anchovy fillets, minced to a paste (1 tablespoon)
  • 1 tablespoon thyme
  • Salt and freshly ground black pepper, to taste
  • 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 2 tablespoons grated Parmesan, cheese
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Grilled New Potatoes

Other Ideas:
New potatoes, Potatoes
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Carrot and Parsnip Puree

Other Ideas:
Carrots, Comfort food, Parsnips
Ingredients
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 6 chives
  • 1 teaspoon extra-virgin olive oil
  • 4 medium parsnips, peeled and cut into 1/2-inch dice
  • 1 bunch carrots, peeled and cut into 1/4-inch dice
  • 1/2 small onion, coarsely chopped
  • 1 clove garlic, coarsely chopped
  • 1/2 cup homemade or low-sodium canned chicken stock
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Creamy Polenta

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Cornbread Sourdough Stuffing

Ingredients
  • 6 tablespoons unsalted butter
  • 1 medium onion, cut into 1/4-inch dice
  • 2 cloves garlic, minced
  • 2 carrots, peeled, cut into 1/4-inch dice
  • 1/2 bulb fennel, ends trimmed, cut into 1/4-inch dice
  • Cornbread, cut into 1/2-inch cubes
  • 1 day-old 10-ounce sourdough ficelle, cut into 1/2-inch cubes
  • 3 tablespoons finely chopped assorted fresh herbs, such as rosemary, sage, thyme, parsley, and marjoram
  • 1 cup pitted prunes, cut into 1/2-inch dice
  • 5 dried pears, cut into 1/2-inch dice
  • Salt and freshly ground black pepper
  • 1/2 cup Homemade Turkey Stock, or low-sodium canned chicken broth, skimmed of fat
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