No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Side dishes

Explore 2691 recipes, 1 project, 91 articles, 58 galleries, 400 videos, and more

Shredded Rainbow Salad

Ingredients
  • 1 tablespoon mayonnaise
  • 2 raw medium beets (any color), trimmed, scrubbed, and quartered
  • 2 teaspoons mustard
  • 1/4 red cabbage, quartered
  • 2 large carrots, scrubbed and trimmed
  • 3 tablespoons cider vinegar
  • 6 tablespoons extra-virgin olive oil
  • 1/4 white cabbage, quartered
  • Sea salt and ground pepper
  • 2 pears, stems removed and quartered
  • Worcestershire sauce
  • 1 cup walnut halves, roughly bashed
  • Hot sauce
  • 2 handfuls fresh curly parsley or mint, chopped
expand

Roasted Vegetables

expand

Beet, Cabbage, and Carrot Slaw with Caraway Seeds

Ingredients
  • 1 teaspoon caraway seeds
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon white or yellow miso paste
  • 1 small shallot, halved lengthwise, and thinly sliced into half-moons
  • 2 tablespoons extra-virgin olive oil
  • Freshly ground pepper
  • 2 1/2 cups julienned or grated beets (about 2)
  • 2 cups finely shredded red cabbage (1/4 medium)
  • 1 1/2 cups julienned or grated carrots (about 3)
expand

An Assortment of Grilled Vegetable Dishes

expand

Seasonal Root Vegetable Gratin

expand

Italian Thanksgiving Stuffing

expand

Char-Baked Tomato, Zucchini and Eggplant

expand

Grilled Vegetables and Tomato Bread

expand

Seared Asian Tuna Steaks

Time:25 mins
Other Ideas:
Asian, Easy recipes, Tuna steak
expand

Classic New Orleans Oysters Gratin

expand

advertisement

advertisement

advertisement

advertisement