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Side dishes

Explore 2691 recipes, 1 project, 91 articles, 58 galleries, 400 videos, and more

Gratin of Yukon Gold Potatoes

Ingredients
  • 1/2 tablespoon unsalted butter
  • 6 Yukon Gold potatoes (about 1 pound)
  • 2/3 cup grated Gruyere cheese (about 1 1/2 ounces)
  • 1 teaspoon olive oil
  • 1 tablespoon fresh thyme leaves, plus 4 or 5 sprigs for garnish
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1/3 cup low-salt chicken stock, homemade or canned
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Brown-Sugar Glazed Parsnips

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Twice-Baked Butternut Squash

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Green Vegetable Medley

Other Ideas:
Green asparagus, Peas, Spinach
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Sweet Potato Casserole

Time:55 mins
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Simple Stuffing

Time:1 hour 20 mins
Ingredients
  • 2 loaves Italian bread (about 10 ounces each), torn into bite-size pieces
  • 4 tablespoons butter, room temperature, plus more for baking dish
  • 4 celery stalks, thinly sliced
  • 4 shallots, minced
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1/2 cup dry white wine
  • 1/2 cup parsley leaves, chopped
  • 3 large eggs, lightly beaten
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
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Crispy Potato Roast

Time:2 hours 15 mins
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Chestnut and Apple Stuffing

Time:1 hour 15 mins
Ingredients
  • 6 tablespoons butter, plus more at room temperature for pan and aluminum foil
  • 2 loaves Italian bread (about 10 ounces each), torn into bite-size pieces
  • 2 medium onions, chopped (2 cups)
  • 2 stalks celery, halved lengthwise and cut crosswise into 1/2-inch pieces
  • Coarse salt and ground pepper
  • 2 large Gala or Fuji apples, peeled, cored, cut into 8 wedges, and cut crosswise into thin slices
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • 1/4 cup coarsely chopped fresh sage
  • 1 jar (7 ounces) dry-packed cooked chestnuts, coarsely crumbled
  • 3 large eggs, lightly beaten
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Green Beans with Toasted Pecans

Time:15 mins
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Tomato, Corn, and Avocado Salad

Time:10 mins
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