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Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Creamy Polenta with Spicy Chile Oil

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Chickpea Fritters

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Baked Risotto with Fines Herbes and Lemon

Time:1 hour 15 mins
Ingredients
  • 3 tablespoons unsalted butter, divided, plus more for baking dish
  • 1 large leek (white and pale green parts only), finely chopped (about 3/4 cup) and washed well
  • 1 large onion, finely chopped (about 1 2/3 cups)
  • Coarse salt and freshly ground pepper
  • 1 1/2 cups Arborio or Carnaroli rice
  • 1 1/4 cups dry white wine
  • 3 1/2 to 4 cups chicken broth, warmed, divided
  • 1 1/4 ounces Parmesan cheese, finely grated (1/2 cup)
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 3 tablespoons finely sliced fresh chives
  • 1 tablespoon coarsely chopped fresh tarragon leaves
  • 1/2 teaspoon fresh lemon zest
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Miso-Butter Pasta

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Eggplant Salad with Israeli Couscous and Basil

Time:25 mins
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Perfect Soft Polenta

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Roasted Parsnips with Rosemary

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Creamy Braised Parsnips with Sage

Other Ideas:
Parsnips, Sage
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Asian Slaw

Ingredients
  • 1/3 cup canola oil
  • 1/4 cup rice-wine vinegar
  • 1/4 cup finely grated carrots
  • Juice of 1 lime
  • 1 tablespoon soy sauce
  • 2 teaspoons finely grated fresh ginger
  • 2 teaspoons sugar
  • 8 cups finely shredded green cabbage
  • 4 cups finely shredded red cabbage
  • 2 fresno chiles or jalapeno peppers, thinly sliced crosswise
  • 1/2 pound snap peas, thinly sliced on the bias
  • 1/4 cup fresh cilantro leaves
  • Coarse salt and freshly ground black pepper
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