No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Oyster and Cracker Dressing

Time:1 hour
Ingredients
  • 2 sleeves saltine crackers (about 66)
  • 1 1/2 sticks unsalted butter, melted
  • 2 pints shucked fresh oysters in their liquor, drained and 1/4 cup liquor reserved
  • 1/3 cup heavy cream
  • 2 teaspoons fresh thyme leaves
  • 2 tablespoons finely chopped flat-leaf parsley leaves
  • Lemon wedges, for serving
expand

Sausage Pear Stuffing

Time:2 hours
Ingredients
  • 1 loaf day-old rustic bread, dark, hard crusts removed and bread cut into 1/2-inch cubes (about 12 cups)
  • 1 stick unsalted butter, cut into pieces, plus more for baking dish
  • 1 1/2 large onions, chopped (about 3 cups)
  • 2 small leeks, trimmed, thinly sliced into half-moons, and rinsed well (about 3 cups)
  • 3 stalks celery, chopped (about 1 1/4 cups)
  • 1 large fennel bulb, chopped (about 2 cups)
  • 12 to 14 ounces firm-ripe Bosc or Anjou pears (about 3), chopped (about 3 cups)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons finely chopped fresh rosemary leaves
  • 2 tablespoons finely chopped fresh sage leaves
  • 1 pound sweet Italian sausage, removed from casings
  • 2 cups Turkey Stock
  • 2 large eggs, lightly beaten
  • 3/4 cup chopped fresh flat-leaf parsley leaves
expand

Dried-Fruit and Nut Cornbread Dressing

Time:2 hours 45 mins
Ingredients
  • 1 1/2 sticks unsalted butter
  • Unsalted butter, for baking dish
  • 1 1/2 cups cornmeal (not stone-ground)
  • 2 cups whole milk
  • 1/2 cup all-purpose flour
  • 2 cups heavy cream
  • 1/4 cup sugar
  • 4 large eggs
  • 1 bunch scallions, white and pale-green parts only, thinly sliced (about 1 1/2 cups)
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon coarse salt
  • 3/4 teaspoon baking soda
  • 1 1/4 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup pecans, toasted
  • 1/2 cup golden raisins
  • 1/2 cup dried cranberries
  • 1 1/2 cups well-shaken buttermilk
  • 2 large eggs
expand

Mashed Sweet Potatoes Recipe

expand

Cucumber Salad with Sour Cream and Dill Dressing Recipe

Time:15 mins
expand

Sauteed Mushrooms with Herbs

Time:20 mins
expand

Mexican Rice

Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup minced onion
  • 1 jalapeno chile, seeded and minced
  • 1 cup long-grain white rice
  • 1 teaspoon coarse salt
  • 3/4 cup packed fresh cilantro, leaves and thin stems only, chopped
  • 2 tablespoons freshly squeezed lime juice
  • 2 scallions, green part only, thinly sliced
  • 2 tomatoes, seeded and chopped
expand

Mashed Sunchokes

expand

Risotto Milanese

expand

John Legend's Macaroni and Cheese

Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, plus more for baking dish
  • Coarse salt and freshly ground pepper
  • 3 cups elbow macaroni
  • 2 (12-ounce) cans evaporated milk
  • 1/3 cup skim milk
  • 2 large eggs
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 2 (8-ounce) packages extra-sharp cheddar cheese, grated
  • 1 (8-ounce) package Monterey Jack cheese, grated
  • Paprika, for sprinkling
expand

advertisement

advertisement

advertisement

advertisement