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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Saute-Steamed Swiss Chard

Time:35 mins
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Marinated Beet Salad

Time:55 mins
Other Ideas:
Beets, Salad course, Salads
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Roasted Brussels Sprouts with Sunflower Seeds

Ingredients
  • 1 pound medium brussels sprouts, trimmed and halved lengthwise
  • 1/2 pound white pearl onions, peeled
  • 1/2 teaspoon coarse salt
  • 1 tablespoon safflower oil
  • Freshly ground pepper
  • 1/2 teaspoon coarsely chopped fresh rosemary
  • 1 teaspoon coarsely chopped fresh thyme leaves
  • 1/2 cup lightly packed fresh parsley leaves, coarsely chopped
  • 2 tablespoons plus 1 teaspoon sherry vinegar
  • 1/4 cup homemade or store-bought low sodium chicken stock, warmed
  • 1/4 cup roasted unsalted sunflower seeds, roughly chopped
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Corn-Stuffed Poblano Chiles

Ingredients
  • 6 fresh poblano chiles
  • 8 ounces boneless, skinless chicken breast
  • 2 garlic cloves, lightly crushed
  • 5 small tomatillos (about 7 ounces), husks removed
  • 1/4 cup coarsely chopped fresh cilantro, plus sprigs for garnish
  • 2 tablespoons fresh lime juice (from 1 to 2 limes)
  • 1 3/4 teaspoons coarse salt
  • 1 tablespoon olive oil
  • 2 1/2 cups fresh corn kernels (from about 5 ears of corn)
  • 2 ounces fresh goat cheese, crumbled
  • Freshly ground pepper, to taste
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Jicama-Citrus Salad

Ingredients
  • 1 red grapefruit, peel and pith removed
  • 1 navel orange, peel and pith removed
  • 3 tablespoons freshly squeezed lime juice
  • 4 1/2 teaspoons finely chopped fresh cilantro, plus leaves for garnish
  • 1/4 teaspoon crushed red pepper, flakes
  • 1/4 teaspoon coarse salt
  • 1 small jicama, (about 1 1/4 pounds), peeled and cut into thin matchsticks
  • 1 medium Granny Smith apple, cut into 3/4-inch chunks
  • 1 Kirby cucumber, peeled and cut crosswise into 1/4-inch-thick rounds
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Moroccan Carrot Salad

Ingredients
  • 1/4 cup shelled pistachios
  • Coarse salt and ground pepper
  • 1 1/2 pounds carrots, peeled, halved lengthwise, and cut into 2-inch pieces (halve pieces again if thick)
  • 1/4 cup raisins
  • 3 tablespoons lemon juice (from 1 lemon)
  • 2 garlic cloves, mashed to a paste
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cayenne pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup fresh cilantro leaves
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Grilled Sardines over Wilted Baby Arugula

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Stewed Baby Artichokes with Fava Beans

Ingredients
  • 1 1/2 pounds fava beans, shelled
  • 4 cups water
  • 3 tablespoons lemon juice plus a lemon half for rubbing cut artichokes
  • 2 1/4 pounds (about 24) baby artichokes
  • 2 teaspoons olive oil
  • 3 cloves garlic, peeled and lightly crushed
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed red-pepper flakes
  • 4 sprigs fresh thyme
  • 4 sprigs fresh flat-leaf parsley
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Escarole Gratin

Time:45 mins
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