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Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

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Healthy Salmon Cakes Menu

Other Ideas:
Appetizers, Dessert, Main course
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Edamame

Other Ideas:
Fall, Saute, Steam, Summer
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Tuscan Kale

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Baked Potatoes with Olives and Feta

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Shell Bean Salad

Ingredients
  • For the Dressing:
  • 2 garlic cloves, minced
  • 1 jalapeno chile, seeds and ribs removed, chile finely chopped
  • 1 small green bell pepper, seeds and ribs removed, pepper finely chopped
  • 1/2 cup fresh flat-leaf parsley leaves, finely chopped
  • 1/2 cup fresh cilantro leaves, finely chopped
  • 5 tablespoons red-wine vinegar
  • 3/4 teaspoon coarse salt
  • 1/2 cup extra-virgin olive oil
  • Freshly ground pepper, to taste
  • For the Salad:
  • 8 ounces fresh cranberry beans shelled (about 3/4 cup)
  • 6 ounces flat Italian beans, trimmed and cut into 1-inch pieces
  • 6 ounces haricots verts, trimmed and cut into 1-inch pieces
  • 8 ounces shelled edamame (about 1 1/2 cups)
  • 8 ounces canned chickpeas, rinsed (about 1 1/4 cups)
  • 1 cup small cherry tomatoes (red, orange, or yellow, or a combination)
  • 1/2 bunch purslane (2 ounces)
  • Coarse salt and freshly ground pepper, to taste
  • Parchment Bread, substitute store-bought flatbread, for serving
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Sweet Potatoes with Caramelized Apples

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Wax-Bean Salad with Chorizo

Time:20 mins
Other Ideas:
Bean salads, Chorizo, Wax beans
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Butternut Squash Custard with Poached Quince and Pine Nuts

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Whipped Sweet Potatoes with Caramelized Apples

Other Ideas:
American, Apples, Sweet potatoes
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