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Side dishes

Explore 2691 recipes, 1 project, 91 articles, 58 galleries, 400 videos, and more

Crisp Cauliflower

Other Ideas:
Cauliflower, Mint, Pine nuts
Ingredients
  • 1/4 cup pine nuts
  • 1 or 2 small heads large cauliflower, (about 2 pounds), outer leaves and cores removed, cut into 2 1/2-inch pieces
  • 3 tablespoons olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 4 anchovy fillets, rinsed and finely chopped
  • 2 teaspoons whole fennel seeds
  • 2 cloves garlic, minced
  • 1 cup dry white wine
  • 1/2 cup loosely packed mint leaves, finely chopped
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Pickled Beets

Other Ideas:
Golden beets, Red beets
Ingredients
  • 5 medium red beets and 5 golden beets, stems trimmed (2 pounds total with greens)
  • 2 teaspoons coriander seeds
  • 1 1/2 teaspoons yellow mustard seeds
  • 3/4 teaspoon dill seed
  • 1 teaspoon whole allspice
  • 1/2 teaspoon fenugreek seeds
  • 1/4 teaspoon whole cloves
  • 1/4 teaspoon crushed red pepper, flakes
  • 4 or 5 fresh bay leaves (or 6 dried)
  • 1 1/4 cups white wine vinegar
  • 1 1/4 cups dry white wine
  • 1/4 cup plus 2 tablespoons sugar
  • 1 tablespoon plus 1 teaspoon coarse salt
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Chopped Tomato Salad With Toasted Garlic

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Smoked Salmon Cake

Ingredients
  • 3 eight-ounce packages cream cheese, softened
  • 1/2 cup finely chopped red onion
  • 2 tablespoons capers, drained and chopped
  • 2 tablespoons fresh dill, finely chopped, plus more for garnish
  • 1 teaspoon freshly squeezed lemon juice
  • Coarse salt and freshly ground pepper
  • 2 loaves pumpernickel bread, cut into 16 half-inch slices, with crusts
  • 1 pound smoked salmon, thinly sliced
  • 1 1/2 seedless cucumbers, thinly sliced into 1/8-inch slices, patted dry, plus more for decorating sides of cake
  • 1/2 cup creme fraiche
  • 2 1/2 ounces salmon roe
  • 1 ounce black caviar
  • Lemon wedges, for garnish
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Israeli Couscous Salad with Grilled Summer Vegetables

Ingredients
  • 1 medium zucchini, halved lengthwise
  • 1 medium yellow squash, halved lengthwise
  • 1 Japanese eggplant, halved lengthwise
  • 1 medium red onion, halved and sliced into 1/2-inch-thick rings
  • 1 medium red bell pepper
  • Coarse salt and freshly ground black pepper
  • 8 tablespoons extra-virgin olive oil, plus more for vegetables
  • 1 1/4 cups Israeli couscous
  • 3 tablespoons freshly squeezed lemon juice
  • 1 small clove garlic, minced
  • 2 teaspoons ground sumac
  • 1 cup small grape tomatoes, halved
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 tablespoons thinly sliced basil
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Couscous Pilaf

Other Ideas:
Pilaf
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 small onion, cut into 1/4-inch dice
  • 3/4 teaspoon ground cumin
  • Pinch of cayenne pepper
  • 1 2/3 cups Israeli couscous or one 10-ounce box medium-grain couscous
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons coarsely chopped flat-leaf parsley
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Toasted-Bulgur Pilaf

Time:25 mins
Other Ideas:
Almonds, Bulgur, Pilaf
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Horseradish Mashed Potatoes

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Pickled Vegetables

Other Ideas:
Carrots, Jalapenos, Red onions
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Green Salad with Ginger Lime Dressing

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