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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Celery Root Puree

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Classic Creamy Coleslaw

Ingredients
  • 1 tablespoon Dijon mustard
  • 1 tablespoon cider vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon sugar
  • 1 teaspoon coarse salt
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 small green cabbage, (about 1 3/4 pounds), finely shredded
  • 2 medium carrots, cut into 1/8-inch-thick matchsticks or coarsely grated
  • 1 small onion, coarsely grated (optional)
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Avocado and Grapefruit Salad

Ingredients
  • 1 small shallot, finely chopped
  • 1 tablespoon white-wine vinegar or Champagne vinegar
  • 1 teaspoon lemon juice
  • 1 teaspoon orange juice
  • Coarse salt
  • 1/3 cup extra-virgin olive oil
  • 1/4 teaspoon lemon zest
  • 1/4 teaspoon orange zest
  • 2 grapefruits, peeled and segmented
  • 3 Hass avocados, peeled and thinly sliced lengthwise
  • Chervil sprigs, for garnish
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Mint Ravioli Stuffed with Goat Cheese

Ingredients
  • 2 cups fresh mint
  • 2 ounces (4 tablespoons) unsalted butter
  • 2 cups ricotta cheese, drained (16 ounces)
  • 3 large eggs
  • 1 cup crumbled goat cheese (8 ounces)
  • Finely grated lemon zest, for garnish
  • 2 cups all-purpose flour, plus more for dough
  • Fresh mint sprigs, for garnish
  • 1/4 teaspoon coarse salt
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper, to taste
  • 1 teaspoon extra-virgin olive oil
  • 3 tablespoons warm water
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Cabbage Salad

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Buttered Green Beans

Other Ideas:
Butter, String beans
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Simple Supper: Lime-Cilantro Rice

Other Ideas:
Cilantro, Limes, Rice, Rice Dishes
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Roasted Cauliflower with Pasta and Lemon Zest

Time:55 mins
Other Ideas:
Cauliflower, Lemons, Main course
Ingredients
  • 1 large head cauliflower (about 2 pounds), cut into small florets (about 7 cups)
  • 1 red onion, cut into 1/4-inch-thick slices
  • 1/4 cup salt-packed capers, rinsed
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 8 ounces dried orecchiette (ear-shaped pasta)
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons finely grated lemon zest (from 2 lemons)
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Potato-Mushroom Pie

Ingredients
  • 2 tablespoons unsalted butter, plus more for dish
  • 1 medium onion, cut into 1/2-inch dice
  • 2 pounds assorted wild mushrooms, such as chanterelle, oyster, or black trumpet, coarsely chopped
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 1 1/2 teaspoons coarse salt
  • Freshly ground pepper
  • 1 cup finely grated Gruyere cheese (about 4 ounces)
  • 1 cup finely grated Parmesan cheese, about 3 1/2 ounces
  • 2 pounds Yukon Gold potatoes, peeled and cut into 1/8-inch-thick rounds
  • 1 tablespoon finely chopped thyme leaves
  • 3/4 cup whole milk
  • 1/2 cup heavy cream
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Lemon-Parsley Gougeres

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