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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Mendoza's Fresh Corn Polenta

Other Ideas:
Corn on the cob, Polenta
Ingredients
  • 12 medium ears fresh corn
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons salted butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 large ripe tomato (13 ounces), finely chopped (about 2/3 cup)
  • 4 basil leaves, thinly sliced crosswise
  • 1 medium red bell pepper, roasted, seeded, and finely chopped (about 1 1/2 cups)
  • 1 1/2 to 2 cups whole milk
  • 2 teaspoons coarse salt
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Frisee and Radicchio Salad

Time:15 mins
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Pasta with a Hole, Sheep's Cheese, and Eggs

Other Ideas:
Cheese, Eggs, Main course
Ingredients
  • Coarse salt and freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 1 large red onion, cut into 1/4-inch pieces
  • 1 pound perciatelli or bucatini pasta
  • 4 large eggs
  • 1 cup aged sheep's milk cheese, such as Cacio de Roma
  • 1/4 cup fresh flat-leaf parsley, finely chopped
  • 1 cup freshly grated Parmigiano Reggiano cheese
  • 4 to 8 large egg yolks, for serving
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Glazed Root Vegetables

Other Ideas:
Carrots, Parsnips, Rutabagas
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Broccoli Rabe with Mozzarella Crema

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Maple-Glazed Sweet Potatoes with Cipollini Onions

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Maple-Bacon Quiche

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee
  • 8 strips bacon (about 6 ounces)
  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, halved and thinly sliced (1 cup)
  • 3 tablespoons pure maple syrup
  • 1 tablespoon water
  • 3 large eggs
  • 1 cup heavy cream
  • 2 teaspoons chopped fresh thyme leaves
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
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Neapolitan Green Beans

Other Ideas:
Italian, String beans
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Fresh-Bean Hash

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Mixed Bean Salad

Other Ideas:
Bean salads, Beans, Salad course
Ingredients
  • 1 pound dried heirloom beans, such as white Aztec and black runner, picked over
  • 2 medium carrots, peeled and cut crosswise into 4 pieces each
  • 2 celery, cut crosswise into 6 pieces each
  • 1 small onion, peeled and halved
  • 2 cloves garlic, smashed
  • 1 dried bay leaf
  • 3 sprigs fresh thyme, plus 1 1/2 teaspoons chopped leaves
  • 1 large sprig fresh rosemary, plus 1 1/2 teaspoons chopped leaves
  • 4 fresh sage leaves
  • 1 teaspoon fennel seeds
  • 1 teaspoon crushed red-pepper flakes
  • 6 1/2 tablespoons extra-virgin olive oil
  • 1 teaspoon salt, plus more to taste
  • 2 1/2 pounds mixed fresh beans, such as baby green beans and green and yellow Romano beans, trimmed
  • 1/4 cup red-wine vinegar
  • 2 tablespoons sherry vinegar
  • 1/2 small shallot, minced
  • 1/2 teaspoon minced garlic
  • 1 tablespoon finely chopped fresh flat-leaf parsley, leaves
  • Freshly ground black pepper
  • 10 to 12 spring onions, peeled and sliced into 1/2-inch rounds
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