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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

White Bean and Mushroom Ragout

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Grilled Asparagus with Caramelized Shallot Vinaigrette

Other Ideas:
Asparagus
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Karen's Sui Choy Slaw Dressing

Other Ideas:
Dressings, Juice, Oranges
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Basil-Chive Red Potato Mash

Other Ideas:
Chives, Red potatoes
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Creamed Spinach with Bacon

Other Ideas:
Bacon, Cream, Spinach
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Lamb Chops with Prune Chutney

Other Ideas:
Lamb rib chops, Prunes
Ingredients
  • 1 1/2 tablespoons unsalted butter
  • 2 teaspoons sugar
  • 8 shallots, cut in half lengthwise
  • 1 tablespoon balsamic vinegar
  • 1/2 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 2 tablespoons dried cranberries
  • 18 bite-size prunes, or 6 large pitted prunes, quartered
  • 1 1/2 tablespoons chopped fresh rosemary, plus sprigs for garnish
  • Salt and freshly ground black pepper
  • 8 rib lamb chops, 3/4 inch thick
  • 1 tablespoon olive oil
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Tokyo Turnips

Other Ideas:
Turnips, Vegetable dishes
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Cornbread-and-Biscuit Dressing

Other Ideas:
Biscuits, Cornbread, Stuffing
Ingredients
  • 8 cups dried, crumbled Cornbread for Dressing
  • 8 cups dried, crumbled Biscuits for Dressing
  • 2 cups coarsely chopped pecans, toasted
  • 1/2 cup finely chopped fresh sage
  • 1 stick (8 tablespoons) unsalted butter, plus 2 tablespoons, melted, plus more for baking sheets
  • 1 large onion coarsely, chopped (about 2 1/4 cups)
  • 5 celery stalks, finely chopped (about 1 3/4 cups)
  • 4 fresh serrano chiles, minced (about 1/4 cup)
  • 6 cups homemade or low-sodium store-bought chicken stock
  • 2 cups whole milk
  • 2 large eggs, lightly beaten
  • 1 tablespoon plus 1 1/2 teaspoons coarse salt
  • 1 teaspoon freshly ground pepper
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Wild Rice with Dried Fruit and Nuts

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Lemon Mint Risotto

Ingredients
  • 3 yellow peppers, seeded and cut into 1-inch dice
  • 5 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1/2 pound pencil-thin asparagus, trimmed and cut diagonally into 1/2-inch lengths
  • 6 sprigs fresh mint
  • 2 tablespoons finely chopped mint leaves
  • 6 fresh sprigs flat-leaf parsley
  • 2 tablespoons finely chopped parsley leaves
  • 1 sprig fresh rosemary
  • 1 tablespoon olive oil
  • 1 cup minced shallots, (about 1/2 pound)
  • 1 cup finely diced fennel, (about 3/4 pound)
  • 2 teaspoons minced garlic, (about 3 medium cloves)
  • 1 1/4 cups Arborio rice
  • 1/2 teaspoon ground coriander
  • 1/2 cup dry white wine
  • 2 teaspoons lemon zest, about 2 lemons
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup freshly grated Parmesan cheese
  • 2 teaspoons lemon juice
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