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Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

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Potato-Mushroom Pie

Ingredients
  • 2 tablespoons unsalted butter, plus more for dish
  • 1 medium onion, cut into 1/2-inch dice
  • 2 pounds assorted wild mushrooms, such as chanterelle, oyster, or black trumpet, coarsely chopped
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 1 1/2 teaspoons coarse salt
  • Freshly ground pepper
  • 1 cup finely grated Gruyere cheese (about 4 ounces)
  • 1 cup finely grated Parmesan cheese, about 3 1/2 ounces
  • 2 pounds Yukon Gold potatoes, peeled and cut into 1/8-inch-thick rounds
  • 1 tablespoon finely chopped thyme leaves
  • 3/4 cup whole milk
  • 1/2 cup heavy cream
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Lemon-Parsley Gougeres

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Baked Potato

Other Ideas:
Russet potatoes
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Spicy Sweet Potatoes

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Couscous Salad with Cherry Tomatoes

Time:35 mins
Other Ideas:
Cherry tomatoes, Couscous
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Jean-Georges's Currant Cumin Potato Cakes

Ingredients
  • 2 1/3 pounds Yukon gold potatoes, cut into 1-inch pieces
  • Top of 1 fennel bulb
  • 2 tablespoons curry powder
  • Coarse salt and freshly ground pepper
  • 11 tablespoons unsalted butter
  • 1/2 cup all-purpose flour, plus more for shaping cakes
  • 1 cup dried currants
  • 1 large egg, well beaten
  • 1 1/2 teaspoons cumin seeds
  • 4 tablespoons clarified unsalted butter
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Candied Butternut Squash

Other Ideas:
Butternut squash
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Polenta with Fresh Corn

Other Ideas:
Corn, Polenta
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Sauteed Green Beans

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Creamy Red and Green Cabbage

Other Ideas:
Cabbage, Cream
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