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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Tomato and Goat Cheese Tart

Time:55 mins
Ingredients
  • All-purpose flour, for rolling
  • 1 sheet frozen puff pastry, thawed
  • 1 tablespoon sour cream
  • 1 teaspoon grainy mustard
  • Coarse salt and ground pepper
  • 2 large leeks, white and light-green parts only
  • 1 tablespoon unsalted butter
  • 3/4 pound grape or cherry tomatoes, halved if large, or plum or beefsteak tomatoes, sliced 1/4 inch thick, or a combination
  • 2 ounces fresh goat cheese, crumbled
  • 2 teaspoons fresh thyme or basil leaves
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Roasted Harvest Vegetables

Time:40 mins
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Warm Tomato Pasta Salad

Time:40 mins
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Potato Pancakes

Ingredients
  • 4 large russet potatoes, peeled
  • 1 small white onion, finely grated
  • 2 large eggs, lightly beaten
  • 1/4 cup beer
  • 3 tablespoons all-purpose flour
  • 1 tablespoon coarse salt
  • Freshly ground pepper
  • Vegetable oil, for frying
  • Pink applesauce, for serving (optional)
  • Sour cream, for serving (optional)
  • Osetra caviar, for serving (optional)
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Paprika Oven Fries

Time:1 hour
Other Ideas:
Paprika, Potatoes
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Smashed Potatoes

Time:35 mins
Other Ideas:
New potatoes
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Potato and Tomato Galettes

Time:35 mins
Other Ideas:
French, Red potatoes, Tomatoes
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for baking sheet
  • 1 teaspoon fresh thyme leaves, plus sprigs for garnish
  • 1/2 teaspoon coarse salt
  • 3 medium red potatoes (3 inches in diameter each, about 3/4 pound total), cut crosswise into 1/8-inch-thick rounds
  • 1 medium tomato (about 1/2 pound), cut crosswise into 8 slices
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Cornbread Dressing

Other Ideas:
Cornbread, Stock, Stuffing
Ingredients
  • 4 tablespoons unsalted butter
  • 2 onions, finely chopped
  • 4 garlic cloves, minced
  • 4 stalks celery, finely chopped
  • Buttermilk Cornbread
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped fresh thyme leaves
  • 2 tablespoons finely chopped fresh oregano
  • 4 large eggs
  • 2 cups homemade or low-sodium canned chicken stock
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
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Classic Stuffing

Other Ideas:
American, Stuffing, White bread
Ingredients
  • 12 tablespoons unsalted butter
  • 4 onions, (2 pounds), peeled and cut into 1/4-inch dice
  • 16 celery stalks, cut into 1/4-inch dice
  • 10 large fresh sage leaves, chopped, or 2 teaspoons crushed dried sage
  • 6 cups Homemade Chicken Stock, or canned low sodium chicken broth, skimmed of fat
  • 2 stale loaves white bread, (about 36 slices), crust on, cut into 1-inch cubes
  • 2 teaspoons salt
  • 4 teaspoons freshly ground black pepper
  • 3 cups (about 2 bunches) fresh coarsely chopped flat-leaf parsley, leaves
  • 2 cups pecans, toasted and chopped (optional)
  • 2 cups dried cherries, (optional)
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Green Beans with Tomatoes

Time:45 mins
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