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Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Polenta with Corn and Thyme

Other Ideas:
Corn, Cornmeal, Italian, Polenta, Thyme
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Braised Red Cabbage with Caramelized Onion and Cider

Other Ideas:
Cider, German, Onions, Red cabbage
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Pink Applesauce

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Rhubarb Pickle

Other Ideas:
Pickles, Rhubarb
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Pappa al Pomodoro

Ingredients
  • 3/4 cup thinly sliced leeks, white parts only
  • 4 pounds ripe tomatoes (6 to 8 large)
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 cloves garlic (2 teaspoons), finely chopped
  • 2 1/2 cups cubed peasant bread, crust removed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 20 leaves fresh basil, torn into pieces
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Cinnamon Basmati Rice with Golden Raisins

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Beet, Potato, and Walnut Salad

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Lemon Focaccia

Ingredients
  • 1 package (1/4 ounce) instant yeast
  • 5 cups all-purpose flour, preferably organic
  • 2 1/2 teaspoons fine sea salt
  • Olive oil, for bowl and baking sheet
  • 1/2 pound Pecorino Pepato, thinly sliced
  • 2 lemons, very thinly sliced crosswise
  • 1 sprig rosemary, leaves only
  • 1/4 teaspoon fleur de sel
  • 2 tablespoons extra-virgin olive oil
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Mediterranean Vegetables

Ingredients
  • 1 medium zucchini, cut in half lengthwise and into 1/2-inch-thick half-moons
  • 2 baby eggplants or 1 Japanese eggplant (about 6 ounces total), cut in half lengthwise and cut across into 1/2-inch thick half-moons
  • 2 medium tomatoes, seeded and cut into 1/2-inch-thick wedges
  • 4 medium shallots, peeled and cut in half lengthwise
  • 1 red, yellow, or green bell pepper, seeds and ribs removed, cut into 1/2-inch strips
  • 4 garlic cloves, thinly sliced
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground black pepper
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Eggplant Fritters

Other Ideas:
Eggplant, Main course
Ingredients
  • 1 large eggplant (about 2 1/2 pounds)
  • 1/4 cup olive oil
  • 1 small clove garlic, minced
  • 2 tablespoons roughly chopped fresh flat-leaf parsley
  • 1/2 cup fresh or dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1 large egg, lightly beaten
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons canola oil
  • 1 head frisee, washed and dried
  • 1 tablespoon balsamic vinegar
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