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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Broccoli Rabe with Garlic and Almonds

Other Ideas:
Broccoli rabe
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Puffed Carrot Casserole

Time:1 hour 50 mins
Other Ideas:
Carrots, Casseroles
Ingredients
  • Vegetable-oil cooking spray
  • 2 pounds carrots (about 15), cut into 1-inch pieces
  • 1 1/2 cups flour
  • 1 cup packed brown sugar
  • 4 eggs, lightly beaten
  • 1/2 pound (2 sticks) butter, melted
  • 2 tablespoons baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
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Roasted Acorn Squash, Shallots, and Rosemary

Time:55 mins
Other Ideas:
Acorn squash, Rosemary, Shallots
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Tortellini With Sage Brown Butter

Time:10 mins
Other Ideas:
Butter, Main course, Sage
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Chunky Applesauce

Ingredients
  • 9 red-skin apples (about 3 pounds), such as McIntosh, peeled, cored, and cut into wedges
  • 1/2 cup apple cider, plus more as needed
  • 1 large cinnamon stick
  • 1/2 teaspoon ground ginger, plus more as needed
  • Pinch of freshly grated nutmeg, plus more as needed
  • Honey, as needed (optional)
  • 1 tablespoon freshly squeezed lemon juice
  • Pomegranate seeds, for garnish
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Shiitake Fried Rice

Time:45 mins
Ingredients
  • 1 teaspoon plus 1 tablespoon olive oil
  • 2 large eggs, lightly beaten
  • 1 small onion, chopped
  • 2 carrots, halved lengthwise and thinly sliced diagonally
  • 10 ounces shiitake mushrooms, stemmed, caps thinly sliced
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh ginger
  • 6 ounces snow peas, strings removed and halved crosswise
  • 2 cups cooked basmati rice
  • 2 to 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
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Sauteed Bok Choy and Broccoli

Time:25 mins
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Wilted Spinach and Cherry Tomatoes

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Roasted Vegetables

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Crunchy Slaw with Radishes

Time:20 mins
Other Ideas:
Cabbage, Mexican, Radishes, Slaw
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