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Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

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Roasted Pumpkin Soup

Time:40 mins
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Smashed Peas with Fresh Mint

Other Ideas:
Mint, Peas
Ingredients
  • 1 medium leek (8 ounces), white and pale-green parts only
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 6 tablespoons finely chopped shallots (about 3)
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 cups frozen peas, thawed
  • 2 tablespoons Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
  • 1/4 cup chopped fresh mint
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Herbed Couscous

Other Ideas:
Couscous, Marjoram, Parsley, Sage
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Chunky Mashed Potatoes

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Spinach Sformatino with Pancetta, Radishes, and Spring Onions

Ingredients
  • Unsalted butter, for ramekins
  • 1 pound baby spinach, plus 16 leaves, for garnish
  • 5 large eggs
  • 1 1/2 cups fresh ricotta cheese
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese
  • Coarse salt
  • Pinch of cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup 1-by-1/2-inch pieces pancetta (about 4 ounces)
  • 1/2 cup medium morels, cleaned and halved if necessary
  • 1 spring or 8 pearl onions, trimmed and quartered
  • 1 clove garlic, sliced
  • 2 tablespoons sherry-wine vinegar
  • 4 radishes, trimmed and thinly sliced
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Joan's American Haroset

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Blue Cheese Ice Cream

Other Ideas:
Blue cheese, Dessert, Ice cream
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Marinated Black Beans

Other Ideas:
Black beans, Caribbean
Ingredients
  • 4 cups dried black beans
  • 1 carrot, peeled, plus 1/2 cup finely chopped
  • 2 ribs celery, plus 1/2 cup finely chopped
  • 1 onion
  • 5 sticks cinnamon, crushed
  • 1 teaspoon whole cloves
  • 1 teaspoon whole crushed allspice
  • 1/2 cup plus 2 teaspoons coarse salt
  • 1 bunch fresh thyme
  • 8 sprigs fresh rosemary
  • Grapeseed oil
  • 2 tablespoons plus 1 1/2 teaspoons very finely chopped ginger
  • 1/2 cup finely chopped shallots
  • 1 cup sake
  • 1 tablespoon plus 1 1/2 teaspoons soy sauce
  • 1 1/2 cups rice-wine vinegar
  • 1/4 cup black truffle juice
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Arugula Salad

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Five-Bean Salad

Ingredients
  • 6 cups water
  • 2 teaspoons plus 1 tablespoon coarse salt
  • 1 bay leaf
  • 1 piece (1/2 inch) cinnamon stick
  • 1/2 teaspoon whole black peppercorns
  • 1 oregano sprig
  • 3/4 pound fresh cranberry beans, shelled (about 1 cup)
  • 4 ounces haricots verts (green, yellow, or a combination), trimmed
  • 4 ounces green beans, trimmed
  • 4 ounces wax beans, trimmed
  • 4 ounces flat Italian beans (green, yellow, or a combination), trimmed
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup red-wine vinegar
  • 3/4 cup extra-virgin olive oil
  • 1/4 teaspoon crushed red-pepper flakes
  • 2 teaspoons finely chopped fresh oregano
  • 2 tablespoons finely chopped fresh flat-leaf parsley
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