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Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

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Stir-Fried Green Beans

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Orange-Braised Fennel

Time:50 mins
Other Ideas:
Fennel, Juice, Oranges
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Grilled Onions, Shallots, and Leeks

Other Ideas:
Kebabs, Leeks, Onions, Shallots
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Sliced Artichokes with Tarragon

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Crunchy Green Bean Salad

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Braised Onions

Other Ideas:
Red onions, White onions
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Roasted Wild Mushrooms

Other Ideas:
Wild mushrooms
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Mango and Radish Salad with Lime Dressing

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Corn Pancakes

Time:30 mins
Other Ideas:
Corn, Pancakes
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Arugula and Bresaola Salad

Time:20 mins
Ingredients
  • 2 slices (1/2 inch thick) pumpernickel bread, torn into 1-inch pieces (2 1/2 cups)
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 4 cups baby arugula (about 5 ounces), washed well
  • 1 1/2 ounces Pecorino Romano cheese, thinly shaved
  • 8 thin slices bresaola or prosciutto, torn into 1 1/2-inch pieces
  • 2 tablespoons freshly squeezed lemon juice (about 1 lemon)
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