No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

MORE

Cinnamon Basmati Rice with Golden Raisins

expand

Beet, Potato, and Walnut Salad

expand

Lemon Focaccia

Ingredients
  • 1 package (1/4 ounce) instant yeast
  • 5 cups all-purpose flour, preferably organic
  • 2 1/2 teaspoons fine sea salt
  • Olive oil, for bowl and baking sheet
  • 1/2 pound Pecorino Pepato, thinly sliced
  • 2 lemons, very thinly sliced crosswise
  • 1 sprig rosemary, leaves only
  • 1/4 teaspoon fleur de sel
  • 2 tablespoons extra-virgin olive oil
expand

Mediterranean Vegetables

Ingredients
  • 1 medium zucchini, cut in half lengthwise and into 1/2-inch-thick half-moons
  • 2 baby eggplants or 1 Japanese eggplant (about 6 ounces total), cut in half lengthwise and cut across into 1/2-inch thick half-moons
  • 2 medium tomatoes, seeded and cut into 1/2-inch-thick wedges
  • 4 medium shallots, peeled and cut in half lengthwise
  • 1 red, yellow, or green bell pepper, seeds and ribs removed, cut into 1/2-inch strips
  • 4 garlic cloves, thinly sliced
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground black pepper
expand

Eggplant Fritters

Other Ideas:
Eggplant, Main course
Ingredients
  • 1 large eggplant (about 2 1/2 pounds)
  • 1/4 cup olive oil
  • 1 small clove garlic, minced
  • 2 tablespoons roughly chopped fresh flat-leaf parsley
  • 1/2 cup fresh or dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1 large egg, lightly beaten
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons canola oil
  • 1 head frisee, washed and dried
  • 1 tablespoon balsamic vinegar
expand

Sauteed Fiddlehead Ferns

expand

Red Cabbage With Apple

Time:1 hour
Other Ideas:
Apples, Red cabbage
expand

Sesame Noodles

Other Ideas:
Asian, Main course
Ingredients
  • 10 cloves garlic
  • 1 three-inch piece fresh ginger, peeled and coarsely chopped
  • 1 cup Asian sesame paste
  • 1/2 cup plus 2 tablespoons sesame oil
  • 1/2 cup mirin
  • 1/2 teaspoon hot chile paste
  • 1/4 cup honey
  • 1/4 cup (2 limes) fresh lime juice
  • 6 tablespoons Homemade Chicken Stock, or low-sodium canned
  • Salt
  • 4 ounces rice-stick noodles
  • Sliced scallions, for garnish
  • Chopped fresh cilantro, for garnish
expand

Tomato and Goat Cheese Tart

Time:55 mins
Ingredients
  • All-purpose flour, for rolling
  • 1 sheet frozen puff pastry, thawed
  • 1 tablespoon sour cream
  • 1 teaspoon grainy mustard
  • Coarse salt and ground pepper
  • 2 large leeks, white and light-green parts only
  • 1 tablespoon unsalted butter
  • 3/4 pound grape or cherry tomatoes, halved if large, or plum or beefsteak tomatoes, sliced 1/4 inch thick, or a combination
  • 2 ounces fresh goat cheese, crumbled
  • 2 teaspoons fresh thyme or basil leaves
expand

Roasted Harvest Vegetables

Time:40 mins
expand

advertisement

advertisement

advertisement

advertisement