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Side dishes

Explore 2691 recipes, 1 project, 91 articles, 58 galleries, 400 videos, and more

Roasted Squash Wedges

Other Ideas:
Acorn squash
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Braised String Beans and Chickpeas

Other Ideas:
Chickpeas, String beans
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Sauteed Spinach

Other Ideas:
Spinach
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Green Couscous

Other Ideas:
Arugula, Couscous, Herbs, Pistachios
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Baked Sweet Potatoes with Caramelized Onions and Shaved Parmesan

Other Ideas:
Onions, Sweet potatoes
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Cornbread

Other Ideas:
Cornmeal
Ingredients
  • 1 1/3 cups sifted all-purpose flour
  • 1/4 cup plus 2 tablespoons sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, melted and cooled to room temperature
  • 2 1/2 cups buttermilk, at room temperature
  • 2 large eggs, slightly beaten, at room temperature
  • 2 jalapeno chiles, seeded and ribs removed, minced (optional)
  • 2 cups yellow cornmeal
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Pumpkin Stuffed with Everything Good

Ingredients
  • 1 (3-pound) pumpkin
  • Coarse salt and freshly ground pepper
  • 1/4 pound stale bread, thinly sliced and cut into 1/2-inch cubes
  • 1/4 pound Gruyere, Emmenthal, or cheddar cheese (or a mix of all three), cut into 1/2-inch cubes
  • 2 to 3 cloves garlic, split, germ removed, and coarsely chopped
  • 4 slices bacon, cooked until crisp, drained, and chopped
  • 1/4 cup chopped fresh chives or sliced scallions
  • 1 tablespoon minced fresh thyme
  • 1/2 cup heavy cream
  • Pinch of freshly grated nutmeg
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Fennel Chips

Other Ideas:
Fennel
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Maple-Thyme Roasted Carrots

Other Ideas:
Carrots, Maple syrup, Thyme
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Creamed Spinach

Other Ideas:
Cream sauce, Spinach
Ingredients
  • 5 pounds fresh spinach (or 2 1/2 pounds baby spinach), trimmed and washed, with some water clinging to leaves
  • 2 tablespoons unsalted butter
  • 2 shallots, minced
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • Coarse salt and freshly ground pepper
  • Pinch of freshly grated nutmeg
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