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Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

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Stewed Beet Greens

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Caramelized Onion Tart with Olives

Time:60 mins
Ingredients
  • 1 tablespoon unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 2 medium onions, thinly sliced
  • 2 tablespoons fresh thyme, leaves
  • All-purpose flour, for dusting
  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup oil-cured small black olives, pitted and halved lengthwise
  • 4 to 6 anchovy fillets (optional), rinsed
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Braised Potatoes

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Emeril's Cast-Iron Honey Cornbread

Time:25 mins
Other Ideas:
Buttermilk, Cornmeal, Honey
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Roasted Winter Vegetables

Time:45 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for sheets
  • 1 medium acorn squash, cut into 1-inch wedges
  • 1 pound turnips, peeled and cut into 1-inch pieces
  • 1 pound parsnips, peeled and halved lengthwise (quartered if large)
  • 1/2 pound shallots, halved
  • 1 head garlic, cloves broken apart and left unpeeled
  • Coarse salt and ground pepper
  • 8 sprigs thyme
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Steamed Broccoli with Garlic Oil

Time:15 mins
Other Ideas:
Broccoli, Vegetable dishes
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Steamed Eggplant with Peanuts and Scallions

Time:15 mins
Ingredients
  • 2 tablespoons cider vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons light-brown sugar
  • 1 teaspoon finely grated peeled fresh ginger
  • 1 garlic clove, smashed and peeled
  • 1 teaspoon toasted sesame oil
  • 2 Chinese, graffiti, or small Italian eggplants, quartered lengthwise and cut into 4-inch lengths
  • 1/4 cup finely chopped unsalted roasted peanuts
  • 2 scallions, thinly sliced
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Mandarin Pancakes

Other Ideas:
Chinese, Pancakes
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Chicken, Lemon, and Dill with Orzo

Time:50 mins
Other Ideas:
Chicken, Dill, Lemons, Main course
Ingredients
  • 4 cups low-sodium chicken broth
  • 1 tablespoon unsalted butter
  • 1 1/4 teaspoons coarse salt
  • 1/4 teaspoon ground pepper
  • 1 pound chicken tenderloins, cut into 1-inch pieces
  • 1 pound orzo
  • 2 cups crumbled feta (4 ounces)
  • 1/4 cup coarsely chopped fresh dill
  • 2 teaspoons finely grated lemon zest, plus 1 tablespoon fresh lemon juice
  • 1 cup grated Parmesan
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