No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Israeli Salad

expand

Barely Touched Spinach

Other Ideas:
Baby spinach
expand

Cornmeal Fritters

expand

Savory Applesauce

Time:45 mins
Other Ideas:
Apples, Applesauce
expand

Balsamic Onions

Time:50 mins
expand

Dilled Cucumber Salad

Time:25 mins
expand

White Bean Salad

Time:15 mins
Ingredients
  • 1 1/2 cups lightly packed flat-leaf parsley leaves, coarsely chopped
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 bunch scallions, thinly sliced (about 1 1/3 cups)
  • 4 cans (15.5 ounces each) cannellini beans, drained and rinsed
  • Coarse salt and freshly ground pepper
expand

Steamed Spinach

Other Ideas:
Spinach
expand

Biscuits

Other Ideas:
Bread course
Ingredients
  • 2 1/4 cups pastry flour
  • 2 1/2 teaspoons sugar
  • 2 tablespoons plus 1 teaspoon baking powder
  • 4 1/2 teaspoons coarse salt
  • 1 1/2 cups (3 sticks) plus 1 tablespoon unsalted butter, chilled and cut into pieces
  • 6 cups all-purpose flour, plus more for work surface
  • 3 1/4 cups buttermilk
  • 1 large egg, beaten
  • 2 tablespoons heavy cream
expand

Roasted Pork with Black-Eyed-Pea Salad

Time:45 mins
Ingredients
  • 1 tablespoon paprika
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried thyme
  • 2 tablespoons cider vinegar
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1 tablespoon vegetable oil
  • Coarse salt and ground pepper
  • 1 can (15 ounces) black-eyed peas, drained and rinsed
  • 2 pork tenderloins (10 to 12 ounces each)
  • 1 package (10 ounces) frozen corn kernels, thawed
  • 1 tablespoon vegetable oil, such as safflower
  • 1 red bell pepper (ribs and seeds removed), finely diced
  • 2 scallions, thinly sliced
  • Coarse salt and ground pepper
expand

advertisement

advertisement

advertisement

advertisement