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Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

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Couscous Salad with Black Beans, Mushrooms, and Corn

Time:25 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 cup Israeli couscous
  • Coarse salt and ground pepper
  • 1/2 pound cremini or button mushrooms, sliced 1/2-inch thick
  • 1 small bunch scallions, white and green parts separated and thinly sliced
  • 1 1/4 cups fresh corn kernels (from 2 ears corn)
  • 1 can (15.5 ounces) black beans, rinsed and drained
  • 2 tablespoons fresh lime juice
  • 1 jalapeno (optional), thinly sliced
  • 1 avocado, halved, pitted, peeled, and sliced
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Eggplant-Feta Phyllo Pies

Time:1 hour 10 mins
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Date Chutney

Time:20 mins
Other Ideas:
Chutney, Dates
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Two-Bean Salad with Roasted Potatoes and Bacon

Time:45 mins
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Asparagus with Breadcrumbs and Parmesan

Time:30 mins
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Cabbage Salad

Other Ideas:
Cabbage, Dressings, Salads
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Sauteed Asparagus with Lemon

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Charred Tomatoes on Rustic Bread

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Baked Potatoes

Ingredients
  • 4 large russet potatoes, washed
  • Coarse salt and freshly ground pepper
  • Unsalted butter, for serving
  • Cooked broccoli, for serving
  • Sour cream, for serving
  • Freshly grated cheddar cheese, for serving
  • Finely chopped chives, for serving
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New Orleans-Style String Beans

Other Ideas:
String beans
Ingredients
  • 1 1/2 pounds green beans, stem ends removed
  • 8 garlic cloves
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly ground white pepper
  • Large pinch of paprika
  • Pinch of cayenne pepper
  • 4 1/2 teaspoons extra-virgin olive oil (enough to lightly cover the pan)
  • 3 tablespoons honey
  • 1/4 cup Cognac
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