No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Sauteed Mixed Vegetables

expand

Carrot Raisin Salad

Time:45 mins
expand

Tabbouleh

Time:30 mins
expand

Easy Creamed Spinach

Time:30 mins
Other Ideas:
American, Cream cheese, Spinach
expand

Quickest Mushroom-Barley Soup

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 1/4 pounds white mushrooms, trimmed and sliced
  • 1 medium red onion, chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • Coarse salt and ground pepper
  • 4 1/2 cups canned reduced-sodium chicken or vegetable broth
  • 1 cup quick-cooking barley
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon fresh lemon juice
  • 1 chunk (1 ounce) Parmesan, shaved with a vegetable peeler
expand

Sauteed Escarole

expand

Stewed Collard Greens

Time:1 hour 20 mins
expand

Cornbread, Wild Mushroom, and Pecan Stuffing

Ingredients
  • 1 1/2 cups pecans
  • 6 tablespoons unsalted butter
  • 5 cups crumbled Cornbread
  • 5 shallots, finely chopped
  • 1 rib celery, diced into 1/4-inch pieces
  • 10 ounces wild mushrooms (chanterelles, oyster, and shiitake)
  • 1 teaspoon fresh thyme, leaves
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup dry white wine
  • 1/3 cup heavy cream
  • 1/3 cup Homemade Chicken Stock
expand

Grilled Asparagus with Prosciutto

Time:20 mins
expand

Tropical Fruit Salad

Time:15 mins
expand

advertisement

advertisement

advertisement

advertisement