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Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Quinoa

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Quinoa
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Brussels Sprouts with Bacon and Apples

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Asparagus with Prosciutto and Lemon Sabayon

Other Ideas:
Asparagus, Prosciutto
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Roasted Eggplant Salad

Ingredients
  • 4 medium eggplants (about 4 pounds)
  • 1 tablespoon white-wine vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons vegetable oil
  • 4 tablespoons minced red onion
  • 2 medium garlic cloves, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon minced fresh mint, for garnish
  • 1 teaspoon minced fresh flat-leaf parsley, for garnish
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Warm Leeks Vinaigrette (Poireaux Tiedes En Vinaigrette)

Other Ideas:
French, Leeks
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Haricots Verts

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Cheddar-Chile Waffles

Ingredients
  • 2/3 cup plus 1 tablespoon olive oil
  • 3 serrano chiles, thinly sliced
  • Coarse salt
  • 3 cups all-purpose flour
  • 1 1/4 cups medium cornmeal
  • 2 tablespoons baking powder
  • 1/4 teaspoon cayenne
  • 3 1/2 cups milk
  • 4 large eggs, lightly beaten
  • 1 tablespoon pure maple syrup
  • 18 ounces grated sharp cheddar cheese
  • Nonstick cooking spray
  • Sour cream, for serving (optional)
  • Chopped fresh cilantro, for serving (optional)
  • Unsalted butter, for serving (optional)
  • Maple syrup, for serving (optional)
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Mushrooms and Asparagus with Sherry Vinaigrette

Time:30 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 pounds mixed mushrooms, such as shiitake, button, and cremini, trimmed and halved
  • Coarse salt and ground pepper
  • 1 bunch asparagus (1 pound), ends trimmed, cut into 1 1/2-inch pieces
  • 1 large shallot, thinly sliced crosswise
  • 2 tablespoons sherry vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 cup low-sodium vegetable broth or water
  • 1 tablespoon honey
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Potato and Bacon Cake

Time:2 hours 35 mins
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Roasted Acorn Squash with Cinnamon Butter

Time:55 mins
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