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Side dishes

Explore 2691 recipes, 1 project, 91 articles, 58 galleries, 400 videos, and more

Braised Salsify

Other Ideas:
Vegetable dishes
Ingredients
  • 1 lemon
  • 2 pounds salsify
  • 1 cup Blonde Soffrito Base
  • 1 clove garlic, crushed
  • 1 sprig fresh rosemary
  • 1 teaspoon tomato paste
  • 4 whole peeled plum tomatoes (canned or fresh), crushed, juices reserved
  • Coarse salt and freshly ground pepper
  • Fresh basil, finely sliced crosswise, for garnish
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Salad of Watercress and Hazelnuts

Other Ideas:
Hazelnuts, Salads, Watercress
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Potato Pancakes with Pink Applesauce and Creme Fraiche

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Jean-Georges's Gratin Dauphinois

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Ramp Polenta

Other Ideas:
Italian, Polenta, Ramps
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Tabbouleh

Ingredients
  • 1/2 cup bulgur wheat
  • 2 tomatoes, diced (1 1/2 cups)
  • 3 scallions (both white and green parts), trimmed and thinly sliced (1 cup)
  • 2 to 3 cups chopped fresh curly parsley, stems removed
  • 1 cucumber, peeled and diced (1 cup)
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 teaspoon freshly grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/3 cup extra-virgin olive oil
  • 1/4 teaspoon coarse salt, or more to taste
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Baked Oyster Dressing

Other Ideas:
French bread, Oysters, Stuffing
Ingredients
  • 2 teaspoons unsalted butter
  • 2 cups shucked oysters, including their liquor
  • 2 tablespoons vegetable oil
  • 2 cups chopped onions
  • 1 cup chopped green bell pepper
  • 1 cup chopped celery
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon Emeril's Original Essence
  • 1/4 teaspoon cayenne
  • 3 bay leaves
  • 1 tablespoon very finely chopped garlic
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/4 cup chopped scallions
  • 4 cups 1-inch cubes French bread
  • 1/3 cup freshly grated Parmesan cheese
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Steamed Vegetables with Rice-Wine Vinaigrette

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Wilted Escarole and Garlic-Fried Garbanzo Beans

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Fava Bean, Parmesan, and Almond Salad

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