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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Quinoa-and-Apple Salad with Curry Dressing

Ingredients
  • 1/4 cup raw whole almonds
  • 1 cup white quinoa
  • 1 teaspoon honey
  • 1 tablespoon finely chopped shallot
  • 1 teaspoon curry powder
  • 1/4 teaspoon coarse salt
  • 2 tablespoons fresh lemon juice
  • Freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons dried currants
  • 1 small McIntosh apple, cut into 1/8-inch-thick wedges
  • 1/4 cup loosely packed fresh mint leaves, coarsely chopped, plus more for garnish
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Emeril's Wild-Mushroom Stuffing

Time:35 mins
Ingredients
  • 2 ounces bread, such as Italian, French, or ciabatta (crusts removed), cut into 1/2-inch cubes (1 cup)
  • 1/2 cup whole milk
  • 4 slices bacon, chopped
  • 1 small onion, finely chopped
  • 1 small celery stalk, finely chopped
  • 1 garlic clove, minced
  • 1 package (5 ounces) mixed wild mushrooms, trimmed and thinly sliced
  • 1/4 cup dry Marsala or white wine
  • 2 large eggs, lightly beaten
  • 2 teaspoons chopped fresh thyme
  • Coarse salt and ground pepper
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Radicchio and Orange Salad

Time:15 mins
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Spiced Zucchini

Time:15 mins
Other Ideas:
Vegetable dishes, Zucchini
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Herbed Pasta Salad

Time:20 mins
Other Ideas:
Basil, Parsley, Pasta salad
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Sauteed Zucchini, Peppers, and Tomatoes

Time:15 mins
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Macaroni and Potato Salad

Ingredients
  • 3 large all-purpose potatoes, (2 pounds), peeled and cut into 3/4-inch cubes
  • 1/2 teaspoon salt, plus more for cooking water
  • 2 cups sugar-snap peas, (6 ounces)
  • 1/4 pound elbow macaroni, cooked al dente and drained
  • 1 pound sliced bacon
  • 1/2 cup plus 2 tablespoons Homemade Mayonnaise, or prepared
  • 3 tablespoons sour cream
  • 1 1/2 tablespoons cider vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup loosely packed fresh mint leaves, torn into pieces
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Baked Potatoes with Onion Sour Cream

Time:1 hour
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Israeli Couscous Pilaf

Other Ideas:
Middle Eastern, Pilaf
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Zucchini with Lemon and Thyme

Other Ideas:
Lemons, Thyme, Zucchini
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