No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 400 videos, and more

Chopped Green Bean and Celery Salad with Mustard Vinaigrette

expand

Herbed Squash Salad with Yogurt Dressing

expand

Grilled Squash with Walnut-Parsley Pesto

Ingredients
  • 1 cup tightly packed fresh parsley leaves
  • 1/3 cup chopped toasted walnuts
  • 1 small garlic clove, smashed and peeled
  • 1/2 ounce Parmesan, finely grated (1/4 cup)
  • 1/4 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 medium yellow squash, cut lengthwise into 3/4-inch wedges
expand
expand

Grilled Eggplant in Pomegranate Dressing

Ingredients
  • 3 small eggplants (about 2 1/4 pounds) cut lengthwise into 3/4-inch-thick wedges
  • 1 1/3 cups extra-virgin olive oil
  • 3 teaspoons coarse salt
  • 3 tablespoons pomegranate molasses
  • 1/3 cup fresh lemon juice
  • 2 garlic cloves, minced
  • 1/3 cup shredded fresh mint
  • 1/4 teaspoon freshly ground pepper
expand

Zucchini, Bell Pepper, and Curry Paste

Other Ideas:
Bell peppers, Zucchini
expand

Grilled Potato Wedges

expand

Quinoa-and-Apple Salad with Curry Dressing

Ingredients
  • 1/4 cup raw whole almonds
  • 1 cup white quinoa
  • 1 teaspoon honey
  • 1 tablespoon finely chopped shallot
  • 1 teaspoon curry powder
  • 1/4 teaspoon coarse salt
  • 2 tablespoons fresh lemon juice
  • Freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons dried currants
  • 1 small McIntosh apple, cut into 1/8-inch-thick wedges
  • 1/4 cup loosely packed fresh mint leaves, coarsely chopped, plus more for garnish
expand

advertisement

advertisement

advertisement

advertisement