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Side dishes

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Jefferson's Vegetable Layer Cake

Ingredients
  • 3 red bell peppers, halved lengthwise, stemmed, seeded and flattened
  • 2 medium zucchini, trimmed and sliced lengthwise 1/4 inch thick
  • 1 medium yellow squash, trimmed and sliced lengthwise 1/4 inch thick
  • 1 medium eggplant, trimmed, peeled, and sliced 1/4 inch thick
  • 1/4 cup olive oil, plus more for serving
  • Coarse salt and freshly ground pepper
  • 2 red tomatoes, sliced 1/4 inch thick
  • 20 medium fresh basil leaves, preferably Thai basil
  • 2 mangoes, peeled and sliced 1/4 inch thick
  • 2 yellow tomatoes, sliced 1/4 inch thick
  • 5 sheets gelatin
  • 1 cup Tomato Water
  • 5 ounces fresh goat cheese
  • Aged balsamic vinegar, for serving
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Endive Slaw

Other Ideas:
Endive, Slaw
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Creamy Grits

Other Ideas:
Grits
Ingredients
  • 4 cups water, preferably spring water
  • Coarse salt and freshly ground white pepper
  • 1 cup yellow stone-ground grits
  • 2 tablespoons unsalted butter, or a little more if desired, at room temperature
  • 1/4 cup freshly grated Parmigiano-Reggiano or Grana Padano cheese, plus more if desired
  • Hot sauce, such as Tabasco or Cholula
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Creamed Swiss Chard

Ingredients
  • 2 tablespoons unsalted butter
  • 1/4 cup (2 medium) coarsely chopped shallots
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large bunch (about 1 pound 10 ounces) green Swiss chard, ribs removed, leaves roughly chopped
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Individual Potato-and-Onion Tartes Tatin

Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, cold, cut into small pieces, plus more for pans
  • All-purpose flour, for dusting
  • 1 (17 1/4-ounce) standard package store-bought puff pastry
  • 4 medium yellow onions, peeled, cut into 1/4-inch-thick rounds
  • 5 small new potatoes, peeled
  • Coarse salt and freshly ground pepper
  • 1/4 cup balsamic vinegar
  • Pinch of sugar
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Grilled Potato and Pickled Green Garlic Salad

Other Ideas:
Green garlic, New potatoes
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Grilled Radicchio with Lemon and Pine Nuts

Other Ideas:
Lemons, Pine nuts, Radicchio
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Cool as a Cucumber Salad

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Marinated Baby Artichokes

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Oven Fries with Mushroom Gravy

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