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Side dishes

Explore 2691 recipes, 1 project, 91 articles, 58 galleries, 400 videos, and more

Grilled Asparagus Vinaigrette

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Asparagus
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Sauteed Spring Vegetables

Ingredients
  • 2 tablespoons olive oil
  • 1 bunch asparagus (about 12 ounces), trimmed and sliced on the bias into 1/2-inch pieces
  • 8 baby artichokes, trimmed and slice lengthwise into 1/4-inch slices
  • 4 ounces ramps, bulbs chopped into 1/4-inch pieces, leaves chopped into 1/2-inch pieces
  • Coarse salt and freshly ground pepper
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Roasted Tomatoes

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Plum tomatoes
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Spanakopita

Ingredients
  • 1/2 cup long-grain white rice
  • 2 pounds baby spinach, rinsed well, stems removed, and coarsely chopped
  • 1 bunch scallions, chopped
  • 1 bunch fresh mint, chopped
  • 1 bunch fresh flat-leaf parsley, chopped
  • 3/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 teaspoons coarse salt
  • 2 teaspoons freshly ground pepper
  • 3/4 cup Clarified Butter
  • 10 sheets phyllo dough, halved crosswise
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Japanese Eggplant

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Japanese, Japanese eggplant
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Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups

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Green Beans with Lime and Mint

Other Ideas:
Limes, Mint, String beans
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Grilled Tomatoes with Oregano and Lemon

Other Ideas:
Oregano, Tomatoes
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Chopped Green Bean and Celery Salad with Mustard Vinaigrette

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Herbed Squash Salad with Yogurt Dressing

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