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Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

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Mushroom Stuffing

Time:2 hours 15 mins
Ingredients
  • 4 tablespoons butter, plus more for baking dish
  • 2 large onions, cut into 3/4-inch dice
  • 6 stalks celery, sliced crosswise 1/4 inch thick
  • Coarse salt and ground pepper
  • 1 1/2 pounds assorted mushrooms, trimmed and halved or quartered (for uniform pieces)
  • 2 loaves Italian bread (1 pound total), cut into 1-inch cubes (about 16 cups) and dried
  • 1 can (14.5 ounces) reduced-sodium chicken or vegetable broth
  • 1 cup coarsely chopped fresh parsley
  • 3 large eggs, lightly beaten
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Roasted Zucchini With Thyme

Time:40 mins
Other Ideas:
Thyme, Zucchini
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Cranberry Sauce with Dried Figs

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Judy's Zucchini Pickles

Other Ideas:
Pickles, Zucchini
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Tomato, Basil, and White-Bean Salad

Time:35 mins
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Aunt Flora's Soul Veggie Cobbler

Ingredients
  • 4 cups chopped collard greens, tough stems removed
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 2 large ears corn
  • 4 ribs celery, sliced 1/4 inch thick
  • 1 teaspoon celery seeds
  • 2 onions, chopped
  • 1/2 cup plus 2 tablespoons unsalted butter
  • 2 cups broccoli florets
  • 2 cups chopped carrots
  • 1 1/2 cups cauliflower florets
  • 5 tablespoons all-purpose flour
  • 2 teaspoons seasoned salt
  • Cobbler Crust
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Mashed Rutabagas

Other Ideas:
Rutabagas
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Grilled Corn Salad

Ingredients
  • 4 ears of corn, in their husks
  • 2 jalapeno chiles
  • 2 vine-ripened tomatoes, stemmed, seeded, and coarsely chopped
  • 1/2 cup chopped red onion
  • 1/2 teaspoon very finely chopped garlic
  • 3 tablespoons cilantro, roughly chopped
  • 1 tablespoon mint, roughly chopped
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon coarse salt
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Raddichio, Endive, And Arugula Salad

Ingredients
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • 1/2 orange, juiced
  • Coarse salt and freshly ground pepper
  • 1 medium radicchio (8 to 10 ounces), halved, cored, and thinly sliced crosswise
  • 2 medium Belgian endives (4 to 5 ounces each), trimmed, halved crosswise, and thinly sliced crosswise
  • 2 cups baby arugula
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Grilled Corn with Chili Powder and Lime

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