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Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Green Beans with Parsnips and Pickled Red Onions

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Buttermilk-Cornmeal Drop Biscuits with Honey Butter

Time:30 mins
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Celery Root and Apple Remoulade

Time:20 mins
Ingredients
  • 1 large celery root (about 1 3/4 pounds), peeled and cut into large wedges
  • 2 Granny Smith apples, peeled, quartered, and cored
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup whole milk
  • 2 tablespoons fresh lemon juice
  • 1/3 cup toasted walnuts, roughly chopped
  • 3 tablespoons chopped fresh parsley
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Roasted Acorn Squash with Lemon and Nutmeg

Other Ideas:
Acorn squash
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Roasted Sweet Potatoes and Pineapple

Other Ideas:
Pineapple, Sweet potatoes
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Herb-and-Scallion Bread Pudding

Time:1 hour 45 mins
Ingredients
  • 10 cups day-old challah or brioche, cut into 1-inch cubes (from 1 or 2 loaves)
  • 1/2 cup packed fresh parsley, coarsely chopped
  • 1/4 cup packed fresh sage, coarsely chopped
  • 2 tablespoons fresh thyme, coarsely chopped
  • 4 tablespoons unsalted butter, plus more for dish
  • 4 stalks celery, chopped
  • 3 garlic cloves, minced
  • Coarse salt and freshly ground pepper
  • 2 bunches scallions, thinly sliced
  • 8 large eggs, lightly beaten
  • 2 cups chicken stock
  • 2 cups heavy cream
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Sour Cream Mashed Potatoes

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Pink Applesauce

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Sausage-Stuffed Red Onions

Time:1 hour 40 mins
Ingredients
  • 8 small-to-medium red onions
  • Coarse salt
  • 2 tablespoons unsalted butter
  • 8 ounces sweet Italian sausage
  • 1/3 cup grated tart green apple, such as Granny Smith
  • 1/4 teaspoon fennel seeds
  • 1/2 cup plain dried breadcrumbs
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh sage
  • 3/4 cup grated Gruyere cheese (3 ounces)
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Citrus-Cilantro Couscous

Other Ideas:
Cilantro, Couscous, Orange peel
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