No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Side dishes

Explore 2691 recipes, 1 project, 91 articles, 58 galleries, 400 videos, and more

Potato, Zucchini, and Tomato Gratin

expand

Lemon, Parsley, and Parmesan Plus Charred Carrots and Croutons

Time:1 hour
Ingredients
  • 1 small loaf white Pullman bread, cut into 3/4-inch cubes (about 2 cups)
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil
  • 1/4 cup grated Parmesan cheese, plus shavings
  • 1 pound carrots, peeled, halved lengthwise, and cut into 3-inch pieces
  • Coarse salt and freshly ground pepper
  • 4 cups flat-leaf parsley leaves
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
expand

Lemon, Parsley, and Parmesan Plus Pasta

Time:20 mins
expand

Pickled Red Cabbage

Time:1 hour 15 mins
Other Ideas:
Red cabbage
expand

Green Beans with Parsnips and Pickled Red Onions

expand

Buttermilk-Cornmeal Drop Biscuits with Honey Butter

Time:30 mins
expand

Celery Root and Apple Remoulade

Time:20 mins
Ingredients
  • 1 large celery root (about 1 3/4 pounds), peeled and cut into large wedges
  • 2 Granny Smith apples, peeled, quartered, and cored
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup whole milk
  • 2 tablespoons fresh lemon juice
  • 1/3 cup toasted walnuts, roughly chopped
  • 3 tablespoons chopped fresh parsley
expand

Roasted Acorn Squash with Lemon and Nutmeg

Other Ideas:
Acorn squash
expand

Roasted Sweet Potatoes and Pineapple

Other Ideas:
Pineapple, Sweet potatoes
expand

Herb-and-Scallion Bread Pudding

Time:1 hour 45 mins
Ingredients
  • 10 cups day-old challah or brioche, cut into 1-inch cubes (from 1 or 2 loaves)
  • 1/2 cup packed fresh parsley, coarsely chopped
  • 1/4 cup packed fresh sage, coarsely chopped
  • 2 tablespoons fresh thyme, coarsely chopped
  • 4 tablespoons unsalted butter, plus more for dish
  • 4 stalks celery, chopped
  • 3 garlic cloves, minced
  • Coarse salt and freshly ground pepper
  • 2 bunches scallions, thinly sliced
  • 8 large eggs, lightly beaten
  • 2 cups chicken stock
  • 2 cups heavy cream
expand

advertisement

advertisement

advertisement

advertisement