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Side dishes

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Sauteed Snap Peas with Scallions and Radishes

Time:20 mins
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Potato, Zucchini, and Tomato Gratin

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Lemon, Parsley, and Parmesan Plus Charred Carrots and Croutons

Time:1 hour
Ingredients
  • 1 small loaf white Pullman bread, cut into 3/4-inch cubes (about 2 cups)
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil
  • 1/4 cup grated Parmesan cheese, plus shavings
  • 1 pound carrots, peeled, halved lengthwise, and cut into 3-inch pieces
  • Coarse salt and freshly ground pepper
  • 4 cups flat-leaf parsley leaves
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
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Lemon, Parsley, and Parmesan Plus Pasta

Time:20 mins
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Pickled Red Cabbage

Time:1 hour 15 mins
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