No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Leeks Vinaigrette with Hard-Cooked Egg

Ingredients
  • 3 bunches leeks (about 8; white and light-green parts only)
  • 1 tablespoon extra-virgin olive oil
  • 2 shallots, thinly sliced
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon Dijon mustard
  • Coarse salt and ground pepper
  • 1 hard-cooked large egg
expand

Anchovy Potato Salad

Time:50 mins
expand

Tangy Pasta Salad with Spinach

expand

Shredded and Sauteed Collard Greens

Time:15 mins
Other Ideas:
Collard greens
expand

Pea Flan with Wild Mushrooms

Ingredients
  • 2 tablespoons unsalted butter, plus more for ramekins
  • 1/2 stick unsalted butter
  • 1 cup heavy cream
  • 10 ounces wild mushrooms (such as oyster, chanterelle, or morel), halved if small, quartered if large
  • 1/3 cup whole milk
  • 2 teaspoons finely grated lemon zest plus 2 tablespoons fresh lemon juice, plus lemon wedges and fine strips of lemon zest, for serving (optional)
  • Coarse salt and freshly ground pepper
  • Coarse salt and freshly ground pepper
  • 2 cups shelled fresh garden peas (from 2 pounds in pods)
  • 1/2 cup thinly sliced scallions (about 6)
  • 3 large eggs, lightly beaten
  • 1/4 cup heavy cream
  • 2 tablespoons roughly chopped flat-leaf parsley
expand

Roasted Beets with Orange and Thyme

expand

Warm Potato Salad

expand

Dilled Rice Pilaf

Time:35 mins
Other Ideas:
Dill, Greek, Pilaf, Red onions, White rice
expand

Leek, Potato, and Morel Gratin

Time:1 hour 45 mins
Ingredients
  • 2 tablespoons unsalted butter, softened, plus more for dish
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 1 1/2 ounces (1 cup) fresh morel mushrooms, washed, patted dry, and halved or quartered if large
  • 1 stem green garlic, trimmed and cut into 1/4-inch slices (or 2 small cloves fresh garlic, sliced)
  • 1 1/2 pounds white all-purpose or Yukon Gold potatoes (3 medium)
  • 2 medium leeks (white and pale-green parts only), cut on the diagonal into 1/2-inch slices and rinsed well
  • Coarse salt
  • Zest of half a lemon
expand

Andrew Carmellini, 1

expand

advertisement

advertisement

advertisement

advertisement