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Side dishes

Explore 2691 recipes, 1 project, 91 articles, 58 galleries, 398 videos, and more

Asian Stir Fried Rice Recipe

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Greek-Style Salad

Time:15 mins
Ingredients
  • 1/4 cup red-wine vinegar
  • 12 ounces romaine hearts, leaves separated
  • 1/2 cup pitted Kalamata olives (about 2 1/2 ounces), drained
  • 1 teaspoon coarse salt
  • 1/2 teaspoon dried oregano
  • 1/2 cup peperoncini, drained
  • 1/3 cup caper berries, drained
  • Freshly ground pepper
  • 1/2 cup olive oil
  • 2 medium tomatoes, cut into 1-inch wedges
  • 2 Kirby cucumbers, halved lengthwise and cut into 1-inch pieces
  • 1 medium red onion, halved lengthwise and crosswise, then thinly sliced
  • 4 ounces feta cheese, crumbled
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Yellow Gazpacho Aspic

Ingredients
  • 1/2 red bell pepper, stem, ribs, and seeds removed, flesh coarsely chopped
  • 1 small red tomato, coarsely chopped
  • 3 dashes hot sauce, such as Tabasco
  • Coarse salt
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 4 envelopes unflavored gelatin (scant tablespoon each)
  • 5 (about 2 1/2 pounds) yellow tomatoes, seeds and pulp removed and reserved, flesh coarsely chopped
  • 1 English cucumber, peeled, halved lengthwise, seeded, and chopped
  • 3 scallions, coarsely chopped
  • 6 fresh basil leaves, plus more for garnish
  • 1 tablespoon red wine vinegar
  • Freshly ground pepper
  • 1 clove garlic
  • Grape or cherry tomatoes, for garnish
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Boiled Rock Shrimp and Fried Green Tomatoes

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Southern Classic Fried Green Tomatoes

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Fried Rice with Tofu and Flaxseed

Ingredients
  • 1/2 package (7 ounces) firm tofu, drained and cut into 1/4-inch dice
  • 3 tablespoons low-sodium soy sauce
  • 1 cup jasmine rice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 3 large eggs, beaten
  • 1 medium carrot, peeled and finely grated
  • 3/4 cup fresh shelled or frozen thawed peas
  • 6 scallions, white and light-green parts only, thinly sliced on the diagonal
  • 1 tablespoon whole brown flaxseed, plus 2 teaspoons ground brown flaxseed (from about 1 teaspoon whole)
  • 3/4 teaspoon toasted sesame oil
  • Freshly ground pepper
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Fried Green Tomatoes

Ingredients
  • 4 large, firm green tomatoes, cut crosswise into 1/2-inch-thick slices
  • Coarse salt and freshly ground pepper
  • 1 cup yellow cornmeal, preferably stone ground
  • 1/2 teaspoon bittersweet pimenton (smoked Spanish paprika; tienda.com), optional
  • 2 large eggs
  • 1/2 cup vegetable oil, for frying
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Cornmeal Fried Green Tomatoes

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Buttermilk Fried Chicken

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