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Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Brown Rice with Peas and Cilantro

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Lemony Braised Broccoli

Time:25 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 medium yellow onion, cut into 1-inch wedges
  • 2 cloves garlic, smashed and peeled
  • 1 teaspoon ground coriander
  • 1/4 teaspoon red-pepper flakes
  • 1 bunch broccoli, cut into florets, stalks peeled and thinly sliced
  • 4 wide strips lemon zest, plus wedges for serving
  • Salt and pepper
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Spinach-and-Cheese Puff

Time:40 mins
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Cabbage and Fennel Slaw

Time:45 mins
Ingredients
  • 1/4 small head red cabbage (about 1 pound), shredded
  • 1 large fennel bulb, trimmed, halved, and sliced very thin
  • 2 large carrots, shredded
  • 1/4 cup thinly sliced scallion greens (from 2 scallions)
  • 1 teaspoon minced peeled fresh ginger
  • 1/4 cup fresh orange juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons cider vinegar
  • Coarse salt and ground pepper
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Tomato-Potato Salad with Basil

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Sweet Potato Fries with Brown-Butter Marshmallow Sauce

Time:45 mins
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Skillet Corn, Edamame, and Tomatoes with Basil Oil

Time:25 mins
Ingredients
  • 1 cup fresh basil leaves
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided
  • 1 1/2 teaspoons coarse salt, divided
  • 1/4 cup finely sliced scallions (from 4 scallions)
  • 1 1/2 teaspoons minced garlic (from 3 small garlic cloves)
  • 3 1/4 cups corn kernels (from 4 or 5 ears)
  • 2/3 cup frozen shelled edamame, thawed
  • 1/2 pound cherry tomatoes, halved (1 3/4 cups)
  • 2 tablespoons white balsamic vinegar
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Blackberry-Cantaloupe Salad

Time:10 mins
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