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Side dishes

Explore 2691 recipes, 1 project, 91 articles, 58 galleries, 400 videos, and more

Red Beans With Cheese

Time:25 mins
Other Ideas:
Kidney beans
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Soupy Black Beans

Time:45 mins
Other Ideas:
Black beans, Salsas
Ingredients
  • 1 tablespoon olive oil
  • 2 scallions, thinly sliced
  • 2 garlic cloves, minced
  • 2 tablespoons chopped canned green chiles
  • 2 cans (14.5 ounces each) black beans, rinsed and drained
  • 4 cups water
  • 1/4 cup prepared salsa
  • Coarse salt and ground pepper
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Stuffed Ancho Chiles

Other Ideas:
Ancho chiles
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Plantain Chips

Other Ideas:
Plantains
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Carrot, Jicama, and Red Cabbage Slaw

Other Ideas:
Carrots, Jicama, Red cabbage, Slaw
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Shredded-Pork Tacos

Time:3 hours 45 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 6 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 2 bay leaves
  • Coarse salt and ground pepper
  • 3 tablespoons tomato paste
  • 1 (3-pound) boneless pork shoulder, cut in half lengthwise
  • 1 can (28 ounces) whole tomatoes in juice
  • 1 large chipotle chile in adobo sauce (from a small can), minced (about 4 teaspoons)
  • 16 (6-inch) toasted corn tortillas
  • 1 cup crumbled queso fresco, feta, or goat cheese
  • 1 cup fresh cilantro leaves
  • Crunchy Slaw with Radishes, optional
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Oven Browns

Time:1 hour 40 mins
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Sausage Bread Stuffing

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 pound sweet Italian sausage, casing removed
  • 2 tablespoons unsalted butter
  • 1 onion, chopped
  • 3 celery stalks, sliced on the bias
  • 2 garlic cloves, minced
  • 1 heaping tablespoon minced fresh sage leaves, or 1 teaspoon crumbled dried sage
  • 1 cup white wine
  • 1 whole loaf bread, crusts removed, cubed (5 to 6 cups)
  • 1 cup chicken broth
  • 1/2 to 1 teaspoon coarse salt (depends on saltiness of sausage)
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Grilled Corn on the Cob

Time:25 mins
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Stuffing

Other Ideas:
All-American, Bread, Stuffing
Ingredients
  • 12 tablespoons unsalted butter
  • 4 onions, (2 pounds), peeled and cut into 1/4-inch dice
  • 16 celery stalks, cut into 1/4-inch dice
  • 10 large fresh sage leaves, chopped, or 2 teaspoons crushed dried sage
  • 6 cups homemade or low-sodium canned chicken stock
  • 2 loaves stale white bread (about 36 slices), crust on, cut into 1-inch cubes
  • 2 teaspoons salt
  • 4 teaspoons freshly ground pepper
  • 3 cups coarsely chopped flat-leaf parsley (about 2 bunches)
  • 2 cups pecans, toasted and chopped (optional)
  • 2 cups dried cherries, (optional)
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