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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Borscht

Ingredients
  • 4 medium beets, scrubbed well
  • Coarse salt and freshly ground pepper
  • 4 dried mushrooms, such as morels and porcini (about 1/2 ounce)
  • 1/2 cup hot water
  • Mrs. Kostyra's Vegetable Stock
  • 1/3 cup coarsely chopped celery leaves
  • 2 tablespoons coarsely chopped flat-leaf parsley
  • 1 clove garlic, finely chopped
  • 1 teaspoon sugar
  • Freshly squeezed lemon juice or citric acid
  • Sour cream, for serving
  • Coarsely chopped dill, for garnish
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Smoked Salmon Frittata

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Carrots with Thyme

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Wilted Spinach with Shaved Vegetables

Ingredients
  • 3 small carrots, shaved lengthwise with a handheld slicer
  • 4 radishes, shaved with a handheld slicer
  • 2 baby beets, peeled, trimmed, and shaved with a handheld slicer
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon finely chopped fresh tarragon
  • 1 1/2 pounds baby spinach, trimmed and washed well
  • 6 grape or cherry tomatoes, halved
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Green-Cabbage Coleslaw with Vinaigrette

Other Ideas:
American, Cabbage, Slaw
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Potato and Squash Mash

Time:1 min
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White Bean and Broccoli Salad

Time:15 mins
Ingredients
  • 2 tablespoons red-wine vinegar
  • 1/4 cup low-fat plain yogurt
  • 1 teaspoon chopped fresh rosemary
  • 1 can cannellini beans (15.5 ounces), drained and rinsed
  • 1 to 2 scallions (1/4 cup), thinly sliced
  • 2 ribs celery (1/2 cup), thinly sliced
  • 1/2 head broccoli (1 cup), cut into small florets
  • 1 seedless orange, peeled and cut into bite-size pieces
  • Coarse salt and ground pepper
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Marinated Zucchini with Mint

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Apple Salad with Yogurt

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Texas Two-Bean Salad

Time:1 hour 15 mins
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