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Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Creamy Mashed Potatoes

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Napa Cabbage Salad

Ingredients
  • 1 small clove garlic, minced
  • Zest and juice of 1 lime
  • 2 tablespoons rice-wine vinegar
  • 2 teaspoons soy sauce
  • 1/4 cup hot chili oil
  • Salt
  • 3 cups (1/2 small head) Napa cabbage, very thinly sliced
  • 1/2 red, yellow, orange bell pepper, stem and seeds removed, very thinly sliced
  • 3 scallions, white and pale-green parts only, cut into 2-inch lengths, julienned
  • 1/3 cup peeled, very thinly sliced, 1/2-by-2-inch-pieces daikon (about 2 ounces)
  • 1/4 cup trimmed, very thinly sliced snow peas (about 3 ounces)
  • 1/4 bunch chives, snipped into 2-inch lengths
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Celery Root and Apple Slaw

Time:40 mins
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Spicy Chard with Ginger

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Pomegranate Fontina Rice Balls

Ingredients
  • 2 tablespoons grapeseed oil
  • 1 small onion, chopped (1 cup)
  • 1 pound arborio rice (21/3 cups)
  • 1 cup dry white wine
  • 6 cups water, plus more if needed
  • 3 small sprigs rosemary
  • 1 cup finely grated Parmesan cheese (4 ounces)
  • 1 ounce (2 tablespoons) unsalted butter
  • Coarse salt and freshly ground pepper
  • 1 cup diced fontina cheese (4 ounces)
  • 1 cup pomegranate seeds
  • 4 cups fine plain breadcrumbs
  • 4 large eggs, beaten with 1 tablespoon water
  • Safflower oil, for frying (about 8 cups)
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Oven-Braised Lentils

Other Ideas:
Bacon, Italian, Lentils, Stock
Ingredients
  • 2 tablespoons grapeseed oil
  • 1 medium carrot, finely chopped (1/2 cup)
  • 1 white onion, finely chopped (1/2 cup)
  • 1 celery stalk, finely chopped (1/2 cup)
  • 4 ounces bacon, cut crosswise into strips
  • 14 ounces (2 cups) dried Umbrian lentils, rinsed and picked over (dibruno.com)
  • 4 1/2 cups homemade or store-bought low-sodium chicken stock, plus more if needed to cover
  • Coarse salt and freshly ground pepper
  • Extra-virgin olive oil, for drizzling
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Corn on the Cob with Cilantro-Lime Butter

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Roasted Carrots with Feta and Parsley

Time:30 mins
Other Ideas:
Carrots, Feta, Parsley
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Oven-Roasted Grape Tomatoes with Chives

Time:20 mins
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Grilled Eggplant with Yogurt Sauce

Time:25 mins
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