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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Wild Rice and Grape Stuffing

Other Ideas:
Grapes, Stuffings, Wild rice
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 4 ounces pancetta, cut in 1/4-inch dice
  • 1 yellow onion, chopped
  • 1 rib celery, chopped
  • 1 teaspoon fresh thyme, leaves
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup Madeira wine
  • 4 cups cooked wild rice
  • 1 cup green grapes, cut in half lengthwise
  • 2/3 cup whole unblanched almonds, toasted and roughly chopped
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Roasted-Carrot-and-Beet Salad

Ingredients
  • 4 medium red beets, (about 1 pound without greens), 1/2 inch of stems left intact
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 pound carrots, (about 8 medium), cut on the diagonal into 1-inch pieces
  • 1/2 teaspoon coarse salt
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh thyme
  • Freshly ground pepper
  • 4 small whole wheat pita breads, quartered
  • 4 ounces feta cheese
  • 1/2 cup hummus
  • 2 teaspoons extra-virgin olive oil
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Roasted Zucchini, Onion, and Peppers

Time:45 mins
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Green Salad with Radishes and Manchego

Ingredients
  • 10 cups mixed small lettuce greens, such as Bibb, oak leaf, frisee, baby spinach, and red leaf (about 10 ounces total)
  • 4 radishes, ends trimmed
  • 2 ounces shaved manchego cheese
  • 2 tablespoons minced shallots
  • 2 tablespoons sherry wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
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Tomatoes Stuffed with Grilled Corn Salad

Time:40 mins
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Golden-Beet Salad

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Spaetzle

Other Ideas:
Eastern European, Spaetzle
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Quick Pickled Cucumbers

Time:10 mins
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Creamy Mashed Potatoes

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Napa Cabbage Salad

Ingredients
  • 1 small clove garlic, minced
  • Zest and juice of 1 lime
  • 2 tablespoons rice-wine vinegar
  • 2 teaspoons soy sauce
  • 1/4 cup hot chili oil
  • Salt
  • 3 cups (1/2 small head) Napa cabbage, very thinly sliced
  • 1/2 red, yellow, orange bell pepper, stem and seeds removed, very thinly sliced
  • 3 scallions, white and pale-green parts only, cut into 2-inch lengths, julienned
  • 1/3 cup peeled, very thinly sliced, 1/2-by-2-inch-pieces daikon (about 2 ounces)
  • 1/4 cup trimmed, very thinly sliced snow peas (about 3 ounces)
  • 1/4 bunch chives, snipped into 2-inch lengths
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