No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Sweet Corn with Baby Beets and Basil

expand

Grilled Potatoes with Rosemary

expand

Frites (French Fries)

expand

Roasted Carrots and Shallots

Time:50 mins
expand

Potato Puree with Walnut Oil

Other Ideas:
Russet potatoes
expand

Orange Ginger Sweet Potato Puree

Other Ideas:
Ginger, Oranges, Sweet potatoes
Ingredients
  • 3 1/2 pounds sweet potatoes (about 7 medium)
  • 3 tablespoons unsalted butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 1/3 cup fresh orange juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3/4 teaspoon ground ginger
  • 2 teaspoons chopped crystallized ginger
  • 1 teaspoon grated orange peel
expand

River Salad

Other Ideas:
Arugula, Salad course, Salads
expand

Broccoli Romanesco and Parmesan Puree

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 1/2 pounds broccoli Romanesco (2 to 3 heads; see the Guide), cut into 3/4-inch pieces (7 cups)
  • 4 garlic cloves, thinly sliced
  • 1/2 cup plus 2 tablespoons water
  • Coarse salt
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano, plus more for sprinkling
  • Freshly ground pepper, to taste
expand

Natto Soba

Other Ideas:
Japanese, Main course, Soba
expand

Kale with Tomato, Garlic, and Thyme

expand

advertisement

advertisement

advertisement

advertisement