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Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

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Baked Tostadas

Time:20 mins
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New Potatoes with Ginger and Mint

Time:35 mins
Other Ideas:
Ginger, Mint, New potatoes
Ingredients
  • 1/4 cup plus 2 tablespoons sesame oil
  • 2 pounds new potatoes, scrubbed and halved
  • 3 tablespoons grated peeled fresh ginger
  • Coarse salt and freshly ground pepper, to taste
  • 3 cups water, plus more as needed
  • 1/2 teaspoon cayenne pepper (or to taste)
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 3/4 cup fresh mint leaves, coarsely chopped
  • Finely grated zest and juice of 1 lime
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Mint Mashed Potatoes

Other Ideas:
Mint, Yukon Gold potatoes
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Roasted Fingerling Potato Crisps

Other Ideas:
Fingerling potatoes
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Summer Succotash

Time:40 mins
Ingredients
  • 6 ounces fresh cranberry beans, shucked
  • 4 ounces each haricots verts and wax beans, cut into 2-inch lengths
  • 6 ounces sugar snap peas
  • 3 garlic scapes, cut into 1-inch lengths (optional)
  • 2 ears of corn, husked
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 3 tablespoons champagne vinegar or white-wine vinegar
  • 1/4 cup fresh tarragon, chopped
  • Coarse salt and freshly ground pepper
  • 1 avocado, cut into 6 wedges, then cut crosswise into thirds
  • 5 ounces grape tomatoes, halved (1 cup)
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Roasted-Vegetable Salad

Ingredients
  • 1 acorn, delicata, or other winter squash (about 1 1/2 pounds)
  • 12 ounces assorted fingerling potatoes
  • 1 bunch baby carrots (or 3 medium carrots)
  • 2 medium leeks
  • 1/2 pound brussels sprouts
  • 1 medium celeriac
  • 5 tablespoons extra-virgin olive oil
  • 1 1/4 teaspoons coarse salt
  • 1/4 teaspoon plus a pinch freshly ground pepper
  • 1 bunch baby beets, peeled, and cut in half
  • 5 ounces baby kale, curly endive, or other hearty greens
  • Warm Roasted Garlic Dressing
  • 4 ounces aged goat cheese or Parmesan, for serving
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Green Beans and Portobello Mushrooms

Time:35 mins
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Lemon-Scented Potatoes

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Borscht

Ingredients
  • 4 medium beets, scrubbed well
  • Coarse salt and freshly ground pepper
  • 4 dried mushrooms, such as morels and porcini (about 1/2 ounce)
  • 1/2 cup hot water
  • Mrs. Kostyra's Vegetable Stock
  • 1/3 cup coarsely chopped celery leaves
  • 2 tablespoons coarsely chopped flat-leaf parsley
  • 1 clove garlic, finely chopped
  • 1 teaspoon sugar
  • Freshly squeezed lemon juice or citric acid
  • Sour cream, for serving
  • Coarsely chopped dill, for garnish
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Smoked Salmon Frittata

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