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Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Herbed Spaetzle

Time:15 mins
Other Ideas:
German, Parsley, Spaetzle, Thyme
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Talia's Favorite Latkes

Ingredients
  • 2 tablespoons all-purpose flour
  • 3 tablespoons plain breadcrumbs
  • 3/4 teaspoon coarse salt, plus more for seasoning
  • 1/4 teaspoon freshly ground pepper
  • 2 large eggs, lightly beaten
  • 3 pounds russet potatoes
  • 1 medium onion, grated on the large, round holes of a box grater
  • Peanut oil, for frying
  • Chunky Applesauce, for serving (optional)
  • Sour cream, for serving (optional)
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Roasted Potatoes and Mushrooms with Melted Taleggio Cheese

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Fried Rice with Shrimp and Snow Peas

Ingredients
  • 1/4 cup plus 1 teaspoon vegetable oil
  • 2 large eggs, beaten
  • 12 large shrimp (about 12 ounces), peeled and deveined, tails on
  • Coarse salt and freshly ground pepper
  • 3 tablespoons finely chopped lemongrass (yellow and pale green parts only)
  • 3 tablespoons minced garlic (about 4 large cloves)
  • 2 tablespoons minced fresh ginger (from one 2-inch piece)
  • 1/2 teaspoon finely chopped Thai chile
  • 12 shiitake mushroom caps, sliced 1/2 inch thick (1 1/2 cups)
  • 1 cup snow peas, trimmed
  • 4 cups day-old cooked long-grain rice, preferably jasmine (from 1 1/3 cups dry)
  • 3 tablespoons soy sauce
  • 5 scallions, white and pale-green parts only, sliced crosswise (1/3 cup)
  • Lime wedges, for squeezing
  • Garnish: scallions, thinly sliced lengthwise
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Cranberry-Dried Fruit Stuffing

Ingredients
  • 5 tablespoons unsalted butter, plus more for dish and baking
  • 1/2 loaf rustic white or Italian bread, crusts removed, cut into 1/2-inch cubes (about 4 Cups)
  • 9 dried pear halves, cut into 1/2-inch pieces
  • 3/4 cup sultanas, (golden raisins)
  • 1/4 cup dried currants
  • 2 medium onions, finely chopped
  • 2 stalks celery, cut into 3/4-inch dice
  • 1 tablespoon minced, peeled ginger
  • Coarse salt and freshly ground pepper
  • 1/2 cup Marsala wine
  • 1 1/2 cups walnuts, toasted and coarsely chopped (optional)
  • 1 1/2 cups seeded, coarsely chopped, cooked quinces from Quince Syrup
  • 1 cup fresh cranberries
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons finely chopped fresh thyme
  • 2 large eggs, lightly beaten
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Spicy Poblano Rice

Time:40 mins
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Zucchini with Anchovies and Capers

Other Ideas:
Anchovies, Capers, Italian, Zucchini
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Bulghur Salad

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Broccoli Rabe, Carrot, and Radicchio Salad

Ingredients
  • 1 tablespoon plus 1/2 teaspoon salt
  • 1 1/2 pounds broccoli rabe, tough stems removed and cut into 4-inch lengths
  • 1 teaspoon lemon juice
  • 1 teaspoon sherry vinegar
  • 1/2 teaspoon honey
  • 1 teaspoon low-sodium soy sauce
  • 1 tablespoon olive oil
  • 1/8 teaspoon freshly ground black pepper
  • 4 small carrots, sliced into thin strips using a vegetable peeler
  • 1/4 head of radicchio, thinly sliced crosswise (1 1/4 cups)
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Golden Pilaf

Time:35 mins
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