No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 400 videos, and more

expand

Riad and Lee's Frites

expand

Travel Tabbouleh

Ingredients
  • 1/3 cup bulghur wheat
  • 2 small plum tomatoes, finely chopped, with their juice
  • 1/2 English cucumber, seeded and chopped
  • 1/2 cup finely chopped fresh flat-leaf parsley (about 2 medium bunches)
  • 1 scallion, thinly sliced
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon coarse salt
  • 2 tablespoons extra-virgin olive oil
  • Freshly ground pepper
  • 1 tablespoon finely chopped fresh mint
expand

Truffle Mashed Potatoes

Other Ideas:
Russet potatoes, Truffles
Ingredients
  • 4 medium Idaho potatoes, (about 4 pounds), peeled, cubed, and rinsed
  • 1 teaspoon coarse salt
  • 1 medium black summer truffle, (about 1/2 ounce)
  • 1 cup milk
  • 4 tablespoons unsalted butter
  • 1 ounce prepared truffle butter
  • 1 cup chopped leeks, (2 leeks) white and pale green sections only
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground white pepper
  • 1 tablespoon chopped chives
expand

Spicy Collard Greens with Tomato, Garlic, and Onions

expand

Curried Potato Salad

expand

Wild Rice

Other Ideas:
Butter, Sea salt, Wild rice
expand

Caramelized Chestnuts and Brussels Sprouts

Other Ideas:
Brussels sprouts, Chestnuts
expand

Porcini, Chestnut, and Sausage Stuffing

Ingredients
  • 1 cup dried porcini mushrooms
  • 1 1/2 cups boiling water
  • 1/2 pound slab bacon, finely chopped
  • 1 small onion, finely chopped (1 cup)
  • 1 leek, white and pale-green parts only, rinsed well and finely chopped
  • 3 celery stalks, finely chopped (1 1/2 cups)
  • 1 garlic clove, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 3/4 pound sweet Italian sausages, casings removed
  • Liver from turkey, coarsely chopped
  • 5 cups cubed, crustless white bread, dried overnight
  • 2 cups coarsely chopped peeled chestnuts
  • 1 tablespoon fresh thyme leaves
  • 1 1/2 cups Giblet Stock
  • Coarse salt and freshly ground pepper, to taste
expand

Beet and Tomato Salad

expand

advertisement

advertisement

advertisement

advertisement