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Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

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Corn on the Cob with Cilantro-Lime Butter

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Roasted Carrots with Feta and Parsley

Time:30 mins
Other Ideas:
Carrots, Feta, Parsley
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Grilled Eggplant with Yogurt Sauce

Time:25 mins
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Oven-Roasted Grape Tomatoes with Chives

Time:20 mins
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Ribbon Zucchini with Yellow Wax Beans

Other Ideas:
Wax beans, Zucchini
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Butternut Squash Fries

Time:1 hour 10 mins
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Slow-Cooked Yellow Squash

Time:50 mins
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Pecan Cornbread Dressing

Time:1 hour 5 mins
Ingredients
  • 1 1/2 cups coarsely chopped pecans
  • 4 tablespoons butter, plus more for baking dish
  • 1 large onion, finely chopped
  • 3 celery stalks, finely chopped
  • Coarse salt and ground pepper
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 16 cups cubed store-bought cornbread (about 2 3/4 pounds) or 1 recipe Buttermilk Cornbread
  • 3 tablespoons finely chopped fresh sage
  • 3 large eggs, beaten
  • 2 cups reduced-sodium chicken broth, heated
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Spinach with Nutmeg and Lemon

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Tomatoes with Ginger, Lemon, and Chile

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