No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

MORE

Italian Panzanella

Time:2 hours 15 mins
Ingredients
  • 1/4 cup red-wine vinegar
  • 1/4 cup olive oil
  • Coarse salt and ground pepper
  • 2 cans (15.5 ounces each) cannellini beans, rinsed and drained
  • 3 cups large cubes country bread (5 to 6 ounces)
  • 1 pound plum tomatoes, cut into small pieces
  • 1 English cucumber, thinly sliced crosswise
  • 1/4 medium red onion, very thinly sliced
  • 4 ounces provolone cheese in one piece, diced
  • 1/4 cup fresh basil leaves, torn
expand

Wild Rice with Mushrooms and Parsley

expand

Parsnip Fries

Time:40 mins
Other Ideas:
Easy recipes, Parsnips
expand

Watercress, Onion, and Radish Salad

expand

Sweet-Potato Wedges

Time:40 mins
expand

Sweet Corn with Baby Beets and Basil

expand

Grilled Potatoes with Rosemary

expand

No-Knead Dinner Rolls

Time:2 hours 40 mins
Other Ideas:
Bread course, Easy recipes
Ingredients
  • 2 cups warm water (105 to 115 degrees)
  • 2 packages (1/4 ounce each) active dry yeast
  • 1/4 cup sugar
  • 4 tablespoons butter, melted, plus more for pan and brushing
  • 2 large eggs, lightly beaten
  • 1 1/2 teaspoons salt
  • 6 cups all-purpose flour (spooned and leveled), plus more for shaping dough
expand

Roasted Carrots and Shallots

Time:50 mins
expand

Grilled Vegetables and Tomato Bread

expand

advertisement

advertisement

advertisement

advertisement