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Side dishes

Explore 2691 recipes, 1 project, 91 articles, 58 galleries, 400 videos, and more

Mexican Grilled Corn

Time:15 mins
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Salli's Grits

Other Ideas:
Grits, Southern
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Sauteed Broccoli With Lemon

Other Ideas:
Broccoli, Lemons
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 small shallots, thinly sliced
  • 1 head broccoli (1 1/4 pounds), cut into florets, stems peeled and cut into 1/2-inch coins
  • Coarse salt and freshly ground pepper
  • 1/2 cup water
  • Finely grated zest and juice of 1 lemon (1 1/2 teaspoons zest; 3 tablespoons juice)
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Parmesan Pudding with Pea Sauce

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New Orleans-Style Red Beans

Ingredients
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped (about 1 cup)
  • 2 celery stalks, peeled and finely chopped
  • 1/2 red or green bell pepper, cored, seeded, and chopped
  • 3 garlic cloves, minced
  • 1 pound dried red kidney beans, soaked overnight in cold water
  • 10 cups water
  • 1 ham bone end, ham hock, or cured pork product of some kind (2 to 3 slices of bacon will work, too)
  • 2 teaspoons Tabasco sauce, plus more for serving
  • 2 teaspoons coarse salt
  • 1 teaspoon dried thyme
  • 1 bay leaf, crushed
  • 1 recipe Basic White Rice
  • Halved, grilled seared sausage (optional)
  • Hot sauce, for serving
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Hot Cheddar Grits

Other Ideas:
Cheddar cheese, Grits, Southern
Ingredients
  • 1 1/2 teaspoons salt
  • 1 cup grits, stone-ground, if possible
  • 2 tablespoons unsalted butter, plus more for garnish
  • 1 cup grated cheddar cheese, plus more for garnish
  • Pinch of freshly ground pepper
  • Pinch of cayenne pepper, or Tabasco Sauce, for garnish (optional)
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Onion Rings

Other Ideas:
Onions
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Garden Vegetable Couscous

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Roasted Cauliflower with Cheddar

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Horseradish Whipped Potatoes

Time:50 mins
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