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Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Kasha Varnishkes

Other Ideas:
Jewish, Kasha, Pasta and noodles
Ingredients
  • 7 tablespoons unsalted butter or vegetable oil
  • 1 large onion, finely chopped
  • Coarse salt and freshly ground pepper
  • 8 ounces white button mushrooms, trimmed and sliced
  • Nonstick cooking spray
  • 1 (13-ounce) box kasha, whole or medium grain
  • 1 large egg
  • 4 cups homemade or store-bought low-sodium chicken stock
  • 8 ounces farfalle pasta, cooked
  • 1 tablespoon finely chopped fresh flat-leaf parsley
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Nutty Brussels Sprouts

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Green Rice

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Grilled Corn with Cilantro Butter

Time:20 mins
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Oven Frites

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Marinated Green Bean and Butter Bean Salad

Ingredients
  • 2 pounds fresh green beans, ends snapped
  • Salt
  • 1 pound 4 ounces butter beans, or small fresh or frozen lima beans
  • 1/4 cup tarragon or white-wine vinegar
  • 3 tablespoons Dijon mustard
  • Freshly ground black pepper
  • 1 shallot, minced
  • 3/4 cup extra-virgin olive oil
  • 2 tablespoons chopped fresh tarragon, plus more for garnish
  • 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
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Nobu's Eggplant with Miso

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Parsnip Latkes

Ingredients
  • 1 yellow onion, grated on the large holes of a box grater or minced
  • Finely grated zest of 1 orange
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 2 large eggs, lightly beaten
  • 1/2 cup all-purpose flour
  • 1 1/2 pounds parsnips (about 5 medium), peeled and grated on the large holes of a box grater
  • 1/2 pound russet potato (about 1 medium), peeled and grated on the large holes of a box grater
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Mrs. Kostyra's Borscht

Other Ideas:
Beets, Polish, Soup course, Soups
Ingredients
  • 4 medium beets, scrubbed well
  • Coarse salt and freshly ground pepper
  • 4 dried mushrooms (morels and porcini; about 1/2 ounce)
  • 1/2 cup hot water
  • Homemade Vegetable Stock
  • 1/3 cup coarsely chopped celery leaves
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 garlic clove, finely chopped
  • 1 teaspoon sugar
  • Freshly squeezed lemon juice or citric acid, to taste
  • 1/2 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1/4 cup coarsely chopped dill
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