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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Asparagus and Shiitake Stir-Fry

Time:25 mins
Ingredients
  • 1 tablespoon dark sesame oil
  • 1 bunch medium or thick asparagus, tough ends trimmed, stalks sliced into 1 1/2-inch lengths
  • 8 ounces fresh shiitake mushrooms, trimmed and sliced into 1/2-inch-thick pieces
  • 1 tablespoon sesame seeds, toasted
  • Coarse salt and freshly ground pepper
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Grilled Peppers and Chiles

Time:25 mins
Other Ideas:
Peppers, Vegetable dishes
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Green Beans with Caramelized Shallots

Time:20 mins
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Baked Stuffed Sweet Onions

Other Ideas:
Ham, Madeira, Sweet onions
Ingredients
  • 4 medium sweet onions
  • 1/2 teaspoon coarse salt, plus more for cooking water
  • 2 tablespoons extra-virgin olive oil
  • 6 ounces (about 9) cremini mushrooms, trimmed and cut into 1/2-inch pieces
  • 4 ounces Virginia ham, cut into 1/4-inch pieces
  • 1/4 teaspoon freshly ground pepper
  • 3 tablespoons Madeira wine
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 cup grated (about 2 ounces) Gruyere cheese
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Turnip Hash with Broccoli Rabe

Ingredients
  • 1/2 pound plum tomatoes
  • 1/2 pound medium turnips, peeled and cut into 1/2-inch dice
  • 1/2 pound parsnips, peeled and cut into 1/2-inch dice
  • 1/2 pound Yukon gold potatoes, peeled and cut into 1/2-inch dice
  • 1 bunch broccoli rabe, cut into 1/2-inch pieces (about 6 1/2 cups)
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 medium onion, coarsely chopped
  • 4 garlic cloves, smashed
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon crushed red-pepper flakes
  • 1 teaspoon coarsely chopped fresh thyme
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Roasted Spiced Acorn Squash

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Okra Fritters

Time:30 mins
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Baked Gnocchi with Ricotta and Marinara

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Spinach with Orzo and Feta

Time:30 mins
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Roasted Beets with Yogurt

Ingredients
  • 1/3 pound baby red beets
  • 1/4 cup plus 1 tablespoon coarse salt
  • 3 tablespoons red-wine vinegar
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 1/3 pound baby golden beets
  • 1/3 pound baby candy cane beets
  • 2 cups organic Greek yogurt
  • 1/4 cup aged balsamic vinegar
  • 2 ounces fresh chervil
  • Sea salt and freshly ground black pepper
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