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Side dishes

Explore 2691 recipes, 1 project, 91 articles, 58 galleries, 398 videos, and more

Baked Gnocchi with Ricotta and Marinara

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Spinach with Orzo and Feta

Time:30 mins
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Roasted Beets with Yogurt

Ingredients
  • 1/3 pound baby red beets
  • 1/4 cup plus 1 tablespoon coarse salt
  • 3 tablespoons red-wine vinegar
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 1/3 pound baby golden beets
  • 1/3 pound baby candy cane beets
  • 2 cups organic Greek yogurt
  • 1/4 cup aged balsamic vinegar
  • 2 ounces fresh chervil
  • Sea salt and freshly ground black pepper
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Potato Croquettes

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Savory Sweet-Potato Souffles

Time:1 hour 5 mins
Ingredients
  • 1 tablespoon butter, plus more for baking dishes
  • 1/2 small onion, finely chopped (1/2 cup)
  • 1 small garlic clove, minced
  • 1/2 teaspoon dried thyme
  • Coarse salt and ground pepper
  • 1 tablespoon flour
  • 1/2 cup milk
  • 3/4 cup coarsely grated Gruyere cheese
  • 1 cup Sweet-Potato Puree
  • 3 large eggs, separated
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Tomato and Fennel Salad

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Lentil Salad

Ingredients
  • 3/4 pound french green lentils
  • 2 tablespoons red-wine vinegar
  • 6 anchovy fillets, minced
  • 2 cloves garlic, minced
  • 1 teaspoon freshly ground nutmeg
  • 1 teaspoon salt
  • Freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 3 scallions, thinly sliced (about 1/2 cup)
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh tarragon
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Roasted Pears and Sweet Potatoes

Time:45 mins
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Shaved Asparagus Salad

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Plum, Raspberry, and Tarragon Soup

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