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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Creamed Swiss Chard

Other Ideas:
Cream, Milk, Swiss chard
Ingredients
  • 6 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 1 large garlic clove, finely chopped
  • 3 to 4 large bunches Swiss chard, stems cut into 1/4-inch pieces (2 cups), and leaves cut into 3/4-inch strips, then halved (18 cups)
  • 6 tablespoons all-purpose flour
  • 2 3/4 cups whole milk
  • 1/4 teaspoon freshly grated nutmeg
  • 1 3/4 teaspoons coarse salt
  • Freshly ground pepper
  • 3/4 cup heavy cream
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Watercress and Pepita Salad

Time:20 mins
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Butternut Squash with Brown Butter

Time:35 mins
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Spicy Escarole

Ingredients
  • 1 tablespoon grapeseed oil
  • 1 tablespoon unsalted butter
  • 2 cloves garlic, thinly sliced
  • 1 bulb fennel, trimmed and thinly sliced crosswise
  • 1 small red onion, thinly sliced crosswise
  • 1 large head escarole, washed, tough stems removed, and coarsely chopped
  • 3 sprigs fresh oregano
  • Crushed red pepper flakes
  • Coarse salt
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Potato n Onion Cakes

Ingredients
  • 2 tablespoons unsalted butter, softened, plus more for tin
  • Coarse salt and freshly ground pepper
  • 1 tablespoon packed dark-brown sugar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon red wine vinegar
  • 2 teaspoons finely chopped fresh rosemary, plus 6 sprigs for tin
  • 1 small red onion, sliced into six 1/4-inch-thick rounds
  • 4 medium Yukon gold potatoes, coarsely grated
  • 1 large egg yolk, lightly beaten
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Fire Roasted Vidalia Onion Halves

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Leeks Vinaigrette

Time:25 mins
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Pepper Pasta

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Grilled Peppers and Chiles

Time:25 mins
Other Ideas:
Peppers, Vegetable dishes
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Asparagus and Shiitake Stir-Fry

Time:25 mins
Ingredients
  • 1 tablespoon dark sesame oil
  • 1 bunch medium or thick asparagus, tough ends trimmed, stalks sliced into 1 1/2-inch lengths
  • 8 ounces fresh shiitake mushrooms, trimmed and sliced into 1/2-inch-thick pieces
  • 1 tablespoon sesame seeds, toasted
  • Coarse salt and freshly ground pepper
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