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Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

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Grand Mere

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Salt-and-Sugar Pickles

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Yogurt and Apple Raita

Other Ideas:
Apples, Indian, Yogurt
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Lemony Green Peas in a Pod

Other Ideas:
Lemons, Peas, Vegetable dishes
Ingredients
  • 1/2 cup water
  • 1 1/4 teaspoons coarse salt, plus more to taste
  • 1 lemon, cut into eight wedges
  • 4 cups (10 ounces) fresh whole green peas, (in pods)
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 small clove garlic, minced
  • Freshly ground pepper
  • 1 tablespoon roughly chopped fresh mint leaves
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Oranges with Olives, Parsley, and Paprika

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Farro, Orange, and Pine-Nut Dressing

Ingredients
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 2 shallots, finely chopped (about 1/2 cup)
  • 2 celery stalks, finely chopped
  • 1/4 cup plus 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 tablespoon plus 1 teaspoon finely chopped fresh sage
  • 2 teaspoons fennel seeds, coarsely chopped
  • 1 dried chile, crumbled
  • 2 cups farro
  • 3 1/2 cups homemade or low-sodium store-bought turkey or chicken stock
  • 1/2 cup dry white wine
  • Coarse salt and freshly ground pepper
  • 2 navel oranges, peel and pith removed, flesh cut into segments
  • 1/4 cup pine nuts, toasted
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Simple Soup

Other Ideas:
Onions, Soup course, Soups
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Riad and Lee's Frites

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Travel Tabbouleh

Ingredients
  • 1/3 cup bulghur wheat
  • 2 small plum tomatoes, finely chopped, with their juice
  • 1/2 English cucumber, seeded and chopped
  • 1/2 cup finely chopped fresh flat-leaf parsley (about 2 medium bunches)
  • 1 scallion, thinly sliced
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon coarse salt
  • 2 tablespoons extra-virgin olive oil
  • Freshly ground pepper
  • 1 tablespoon finely chopped fresh mint
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Truffle Mashed Potatoes

Other Ideas:
Russet potatoes, Truffles
Ingredients
  • 4 medium Idaho potatoes, (about 4 pounds), peeled, cubed, and rinsed
  • 1 teaspoon coarse salt
  • 1 medium black summer truffle, (about 1/2 ounce)
  • 1 cup milk
  • 4 tablespoons unsalted butter
  • 1 ounce prepared truffle butter
  • 1 cup chopped leeks, (2 leeks) white and pale green sections only
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground white pepper
  • 1 tablespoon chopped chives
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