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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

No-Cook Lima Beans

Other Ideas:
Easy recipes, Lima beans
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Haricot Verts with Grainy-Mustard Vinaigrette

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Quick-Marinated Yellow Squash Salad

Time:20 mins
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Romaine and Spinach with Buttermilk Dressing and Croutons

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Tarragon Green Beans

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Herbed Baby Potatoes with Lemon Vinaigrette

Other Ideas:
Lemons, New potatoes, Potatoes
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Roasted Autumn Harvest Salad

Ingredients
  • 2 bunches arugula, trimmed and washed well (6 cups)
  • 1/4 cup extra-virgin olive oil
  • Shallot Vinaigrette
  • 8 baby red or golden beets, or 4 medium beets scrubbed and trimmed
  • 8 shallots, peeled and cut in half if large
  • 4 medium parsnips (about 1 pound), peeled and cut into 3-inch lengths (halve the thicker end pieces lengthwise)
  • 6 long carrots, scrubbed well or peeled, halved lengthwise
  • Coarse salt and freshly ground pepper
  • 2 tablespoons fresh rosemary leaves (from 2 sprigs)
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Grated Potato Pancakes

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Raw Beets with Orange-Coriander Vinaigrette

Ingredients
  • 1 1/4 pounds small young beets (mix of red, golden, and Chioggia), trimmed
  • 2 teaspoons finely grated orange zest, plus 1 tablespoon fresh orange juice
  • 2 tablespoons sherry vinegar
  • 1 teaspoon honey
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon coriander seeds, toasted and lightly crushed
  • Sea salt flakes, and freshly ground pepper
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Cold Sesame Noodles

Ingredients
  • 1 pound Chinese egg noodles, spaghetti, or linguine
  • 1/2 teaspoon toasted sesame oil
  • 6 tablespoons sesame paste (tahini) or peanut butter
  • 3/4 cup water, plus more if needed
  • 1 tablespoon rice vinegar or white vinegar
  • 3 tablespoons soy sauce
  • 1 1/2 teaspoons sugar
  • 2 garlic cloves, minced
  • 1 scallion (both white and green parts), thinly sliced
  • 1 1/2 inches of fresh ginger, peeled and chopped (1 tablespoon)
  • Chinese chili oil (optional)
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